At a Glance
- Tasks: Lead the kitchen team and deliver high-quality dishes in a vibrant environment.
- Company: Join the iconic Brighton i360, a dynamic venue on the South Coast.
- Benefits: Earn £14-£15 per hour plus service charge, with training and progression opportunities.
- Other info: Enjoy a stunning seafront location and unique event kitchen experiences.
- Why this job: Step up your culinary career in a fast-paced, high-profile kitchen.
- Qualifications: Experience as a Junior Sous Chef or strong CDP in a busy kitchen.
The predicted salary is between 29120 - 31200 € per year.
We’re looking for a talented and driven Junior Sous Chef to join our dynamic kitchen at Brighton i360 - one of the South Coast’s most iconic venues. Working alongside our Head Chef and Sous Chef, you’ll help lead the kitchen team, deliver high-quality dishes, and ensure smooth daily operations across our busy restaurant, bar, and events service. This is an exciting opportunity for a strong Chef de Partie ready to step up, or a current Junior Sous looking for a new challenge in a fast-paced, high-profile venue.
Key Responsibilities
- Support the Sous and Head Chef in daily kitchen management
- Take the lead during service in the Sous Chef’s absence
- Maintain excellent food quality, presentation, and consistency
- Help with staff training, rota support, and kitchen organisation
- Monitor food safety and hygiene standards
- Assist in developing new menus and specials
What We’re Looking For
- Experience as a Junior Sous Chef or strong CDP in a high-volume kitchen
- Strong leadership, communication, and organization skills
- Calm, focused and confident under pressure
- Passion for great food and high standards
- Knowledge of allergens, HACCP, and kitchen compliance
What We Offer
- £14 – £15 per hour + service charge
- Fresh, seasonal menus and creative input
- Training and progression
- Stunning seafront location and unique event kitchen experiences
Junior Sous - Brighton in Lewes employer: Nightcap PLC
Join our vibrant team at Brighton i360, where we pride ourselves on fostering a supportive and creative work environment. As a Junior Sous Chef, you'll not only enjoy competitive pay and the opportunity to contribute to fresh, seasonal menus but also benefit from ongoing training and career progression in one of the South Coast's most iconic venues. With a stunning seafront location and a focus on high standards, this is an excellent place for passionate chefs to thrive and make their mark.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous - Brighton in Lewes
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Brighton i360, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn and any culinary profiles with your latest experiences and achievements. Employers often check these out before making a decision.
We think you need these skills to ace Junior Sous - Brighton in Lewes
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a high-paced kitchen like ours. We want to see that you're not just looking for a job, but that you genuinely care about creating amazing dishes.
Highlight Your Leadership Skills:As a Junior Sous Chef, you'll be stepping up to lead the team when needed. Make sure to mention any past experiences where you've taken charge or supported your colleagues. We’re keen to see how you can contribute to our dynamic kitchen environment!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re serious about joining our team at Brighton i360!
How to prepare for a job interview at Nightcap PLC
✨Know Your Dishes
Make sure you’re familiar with the menu and can discuss your favourite dishes. Be ready to talk about how you would prepare them, including any creative twists you might add. This shows your passion for food and your ability to contribute to menu development.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to demonstrate strong leadership abilities. Prepare examples of how you've led a team or handled pressure in a busy kitchen. Highlight your communication skills and how you support your colleagues during service.
✨Understand Food Safety Standards
Brush up on your knowledge of food safety, hygiene standards, and HACCP regulations. Be prepared to discuss how you ensure compliance in the kitchen. This will show that you take food safety seriously and can maintain high standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, team dynamics, and menu development. This not only shows your interest in the role but also helps you gauge if the environment is the right fit for you.
