At a Glance
- Tasks: Lead the kitchen team and deliver high-quality dishes at Brighton i360.
- Company: Join a dynamic kitchen in one of the South Coast’s most iconic venues.
- Benefits: Earn £14 – £15 per hour plus service charge, with training and progression opportunities.
- Other info: Enjoy fresh, seasonal menus and unique event kitchen experiences.
- Why this job: Step up your culinary career in a fast-paced, high-profile environment.
- Qualifications: Experience as a Junior Sous Chef or strong CDP in a high-volume kitchen.
The predicted salary is between 29120 - 31200 € per year.
We’re looking for a talented and driven Junior Sous Chef to join our dynamic kitchen at Brighton i360 - one of the South Coast’s most iconic venues. Working alongside our Head Chef and Sous Chef, you’ll help lead the kitchen team, deliver high-quality dishes, and ensure smooth daily operations across our busy restaurant, bar, and events service. This is an exciting opportunity for a strong Chef de Partie ready to step up, or a current Junior Sous looking for a new challenge in a fast-paced, high-profile venue.
Key Responsibilities
- Support the Sous and Head Chef in daily kitchen management
- Take the lead during service in the Sous Chef’s absence
- Maintain excellent food quality, presentation, and consistency
- Help with staff training, rota support, and kitchen organisation
- Monitor food safety and hygiene standards
- Assist in developing new menus and specials
What We’re Looking For
- Experience as a Junior Sous Chef or strong CDP in a high-volume kitchen
- Strong leadership, communication, and organization skills
- Calm, focused and confident under pressure
- Passion for great food and high standards
- Knowledge of allergens, HACCP, and kitchen compliance
What We Offer
- £14 – £15 per hour + service charge
- Fresh, seasonal menus and creative input
- Training and progression
- Stunning seafront location and unique event kitchen experiences
Junior Sous - Brighton employer: Nightcap PLC
Join our vibrant team at Brighton i360, where we pride ourselves on fostering a supportive and creative work environment. As a Junior Sous Chef, you'll not only enjoy competitive pay and the opportunity to contribute to fresh, seasonal menus but also benefit from ongoing training and career progression in one of the South Coast’s most iconic venues. With a stunning seafront location and a focus on high standards, this is an excellent place for passionate chefs to thrive and make their mark.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous - Brighton
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around Brighton i360. Familiarise yourself with the vibe and the menu. This will help you show genuine interest and give you some great talking points during your chat.
✨Tip Number 2
Practice your culinary skills! Brush up on your techniques and be ready to showcase your passion for food. Maybe even prepare a signature dish to discuss during your interview – it’ll show you’re serious about stepping up!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can provide insider tips about the kitchen culture and what the Head Chef values most in a Junior Sous. Plus, it might just give you an edge!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and keen to join our team at Brighton i360. Don’t miss out on this opportunity!
We think you need these skills to ace Junior Sous - Brighton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking shine through! Share your experiences with food, any special dishes you’ve created, or what inspires you in the kitchen. We want to know what makes you tick as a chef!
Highlight Your Leadership Skills:As a Junior Sous Chef, you'll be stepping up to lead the team when needed. Make sure to mention any past experiences where you've taken charge or supported your colleagues. We’re looking for someone who can keep calm under pressure and motivate others!
Be Specific About Your Experience:Don’t just list your previous roles; dive into the details! Talk about the types of kitchens you've worked in, the volume of service, and any specific responsibilities you had. This helps us understand how your background fits with our busy environment.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed! It’s super easy, and you’ll be able to showcase your application in the best light. Plus, we love seeing applications come through our own platform!
How to prepare for a job interview at Nightcap PLC
✨Know Your Dishes
Make sure you’re familiar with the menu and can discuss your favourite dishes. Be ready to talk about how you would prepare them, including any creative twists you might suggest. This shows your passion for food and your ability to contribute to menu development.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to demonstrate strong leadership abilities. Prepare examples of how you've led a team or taken charge during busy service times. Highlight your communication skills and how you keep the kitchen running smoothly under pressure.
✨Understand Food Safety Standards
Brush up on your knowledge of food safety, hygiene standards, and HACCP regulations. Be prepared to discuss how you ensure compliance in the kitchen. This will show that you take food safety seriously and can maintain high standards in a fast-paced environment.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. Think about how you would handle specific challenges in the kitchen, such as managing staff during peak hours or dealing with a sudden menu change. This will demonstrate your problem-solving skills and readiness for the role.
