Head Chef - The Piano Works

Head Chef – The Piano Works

Do not pass up this chance, apply quickly if your experience and skills match what is in the following description.

£36-42,000 + Service Charge + Bonus

?? The Piano Works is Coming to Cardiff Join Our Management Team! ??

Get ready, Cardiff! The UKs best non-stop live music venue, The Piano Works, is bringing its electrifying atmosphere to town, and were looking for passionate, music-loving individuals to join our team.

The Head Chef is responsible for overseeing the kitchen operations at The Piano Works, ensuring high-quality food production, menu development, and maintaining excellent hygiene and safety standards. This role requires a passionate leader who can inspire and manage a kitchen team, control costs, and deliver a consistent and exciting dining experience for guests.

What\’s in it for you?

• £36 – 42,000 DOE + service charge.
• Exciting bonus scheme so you share in the business success.
• An amazing 50% discount on food and drink across all our awesome venues
• 4 x Salary life assurance to support your loved ones if the worst happens
• Deals and discounts with a wide range of businesses through our discount portal
• Early access to your pay through Wagestream
• Access to our Employee Assistance Program (EAP) which provides consultation sessions on mental health, well-being and finance, grants, and any other needed support.
• Training and development opportunities. We\’re invested in your success during your time with us!
• Fun and vibrant working environment with a fantastic team.

Key Responsibilities

Kitchen Operations Management

• Oversee all aspects of the kitchen operation, ensuring efficient and smooth service.
• Maintain the highest standards of food preparation, presentation, and quality.
• Ensure compliance with food safety, health & safety, and hygiene regulations.
• Monitor kitchen cleanliness and hygiene standards, ensuring all policies are adhered to.
• Collaborate with the front-of-house team to ensure seamless service delivery.
• Ensure consistency in food quality, portion control, and presentation.
• Deliver high volume periods through exceptional organisation and leadership

Financial & Business Performance

• Manage kitchen budgets, control food costs, and monitor wastage.
• Ensure efficient stock control and inventory management.
• Work closely with senior management to achieve financial targets and profitability.
• Implement cost-saving strategies without compromising quality.

Leadership & Team Development

• Lead, train, and motivate a high-performing kitchen team.
• Conduct regular staff training to enhance skills and ensure best practices.
• Foster a positive and productive work environment.
• Manage kitchen team schedules and ensure appropriate staffing levels.
• Work closely with the GM and BDM to deliver exceptional large scale events

Customer Experience & Brand Standards

• Ensure guests receive a high-quality and memorable dining experience.
• Take customer feedback into account and implement necessary improvements.
• Maintain The Piano Works brand identity in all food offerings.

Experience

• Proven experience as a Head Chef or Senior Sous Chef in a high-volume restaurant or live music venue.
• Strong leadership and team management skills.
• Passion for food, innovation, and high-quality service.
• Extensive knowledge of food safety and health regulations.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong financial acumen and experience with cost control and budgeting.
• Excellent communication and problem-solving skills.

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