At a Glance
- Tasks: Prepare and present delicious dishes while leading a vibrant kitchen team.
- Company: Blame Gloria, known for great guest experiences and unforgettable parties.
- Benefits: Generous service charge, 50% off food and drink, and early pay access.
- Why this job: Join a fun team and unleash your creativity in a dynamic kitchen environment.
- Qualifications: 1 year of kitchen experience and a passion for food and leadership.
- Other info: Flexible shifts with training opportunities and a rewarding bonus scheme.
The predicted salary is between 12 - 16 £ per hour.
As a Chef, you will prepare and produce quality food, ensure service standards are always met and maintained in line with our guests' expectations and follow food safety and sanitation practices. It will be your duty to prepare, cook and present every dish with pride and passion and according to our brand standards.
Responsibilities
- Oversee food preparation, ensuring that all dishes are prepared to the highest standards and in accordance with recipes and plating guidelines.
- Maintain high standards of food quality, taste, and presentation, consistently delivering exceptional dishes to customers.
- Organize and supervise kitchen staff, ensuring a smooth workflow and efficient operation.
- Monitor food supplies and ingredients, placing orders as needed to maintain stock levels and avoid shortages.
- Adhere to and enforce strict health and safety standards in the kitchen, maintaining a clean and hygienic work environment.
- Train and mentor kitchen staff, promoting skill development and fostering a positive work culture.
- Assist in managing food costs by minimizing waste and optimizing ingredient usage.
- Support Management in delivering the best possible experience.
Requirements
- 1 year's experience in a busy kitchen.
- In-depth knowledge of various cooking methods, ingredients, and cuisines.
- Strong leadership and communication skills to manage and motivate kitchen staff effectively.
- Creativity and passion for food, demonstrated through the ability to create unique and visually appealing dishes.
- Knowledge of food safety and sanitation regulations.
- Excellent organizational and time management skills.
Benefits & Perks
- Your dedication to the customer experience will be rewarded with a generous service charge.
- An amazing 50% discount on food and drink across all our venues.
- Deals and discounts with a wide range of businesses through our discount portal.
- Early access to your pay through Wagestream.
- £10,000 life assurance to support your loved ones if the worst happens.
- Access to our Employee Assistance Program (EAP) for mental health, well-being, and finance support.
- Training and development opportunities.
- Fun and vibrant working environment with a fantastic team.
This is a PART TIME/FULL TIME vacancy, with shifts based over three days, and a wage starting at £12.21 per hour.
Chef - Blame Gloria in Bristol employer: Nightcap PLC
Contact Detail:
Nightcap PLC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Blame Gloria in Bristol
✨Tip Number 1
Get your chef skills on display! If you can, whip up a signature dish and share it on social media. Tag us at StudySmarter and show off your creativity. It’s a great way to catch the eye of potential employers!
✨Tip Number 2
Network like a pro! Attend local food events or workshops where you can meet other chefs and industry professionals. Don’t be shy—chat about your passion for food and let them know you’re on the lookout for opportunities.
✨Tip Number 3
When you apply, make sure to highlight your experience in busy kitchens. Share specific examples of how you’ve maintained high standards and led teams. We want to see that passion and pride in your work!
✨Tip Number 4
Don’t forget to check out our website for openings! Applying directly through us not only shows your interest but also gives you a chance to stand out. Plus, we love seeing fresh talent eager to join our vibrant team!
We think you need these skills to ace Chef - Blame Gloria in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that creativity and passion for food that aligns with our brand standards.
Highlight Relevant Experience: Make sure to mention any previous kitchen experience, especially in busy environments. We’re looking for someone who can handle the heat, so don’t be shy about showcasing your skills and achievements!
Be Clear and Organised: Keep your application neat and easy to read. Use bullet points if necessary to highlight your key skills and experiences. A well-structured application shows us that you have excellent organisational skills, which are crucial in a kitchen setting.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Nightcap PLC
✨Show Your Passion for Food
When you walk into the interview, let your love for cooking shine through. Share stories about your favourite dishes to prepare and how you ensure quality in every plate. This will show them that you’re not just a chef, but someone who genuinely cares about the food they serve.
✨Demonstrate Leadership Skills
Since the role involves supervising kitchen staff, be ready to discuss your leadership style. Think of examples where you've successfully managed a team or resolved conflicts in a busy kitchen. Highlighting your ability to motivate others will set you apart.
✨Know Your Food Safety Regulations
Brush up on food safety and sanitation practices before the interview. Be prepared to discuss how you maintain hygiene standards in the kitchen and why it’s crucial for guest satisfaction. This knowledge is key to showing you take the role seriously.
✨Prepare Questions About the Brand
Research Blame Gloria and come up with thoughtful questions about their menu, events, or kitchen culture. This shows that you’re genuinely interested in the position and eager to contribute to their mission of providing exceptional guest experiences.