At a Glance
- Tasks: Support kitchen operations, lead sections, and create seasonal dishes in a vibrant environment.
- Company: Brighton i360, an iconic venue on the seafront with a dynamic hospitality scene.
- Benefits: Up to £40,000 salary, service charge, and 50% discount across all venues.
- Other info: Perfect for energetic chefs who thrive in high-volume services.
- Why this job: Join a fast-paced kitchen with variety and career progression opportunities.
- Qualifications: Experience in busy kitchens, strong teamwork skills, and a passion for food.
The predicted salary is between 40000 - 40000 £ per year.
Brighton i360 is not your average hospitality site - and this is not your average Sous Chef role. Right on Brighton's seafront, i360 brings together a restaurant, bar, café, events space and visitor destination all in one iconic location. From busy brunch services and beachfront dining to large-scale events, private hires and packed summer weekends, the kitchen here operates with serious pace and variety.
We're looking for Sous Chefs at all levels to join the team - whether you're an experienced Sous Chef ready for your next challenge or a strong Junior Sous looking to step up in a fast-moving, high-volume kitchen. This is a role for chefs who love fresh environments, busy services and being part of a team that delivers great food in one of Brighton's most exciting venues.
The Role
- Supporting the smooth running of day-to-day kitchen operations
- Leading sections and supporting busy services
- Assisting the Head Chef with team management and kitchen organisation
- Maintaining high standards of food quality, presentation and consistency
- Supporting stock control, ordering and kitchen prep
- Ensuring HACCP, food safety and hygiene standards are maintained
- Helping develop seasonal dishes, menus and event offerings
- Creating a positive, organised and team-focused kitchen culture
About You
You’ll already have experience working in fast-paced professional kitchens and thrive in high-energy services. You might currently be a Junior Sous Chef looking to step up, or an experienced Sous Chef ready for a new challenge in a larger, more dynamic venue.
You’ll bring:
- Experience working in busy hospitality kitchens
- A genuine passion for food and hospitality
- Strong communication and teamwork skills
- Good organisational skills and attention to detail
- Confidence working under pressure during busy services
- Solid understanding of food safety, allergens and HACCP
- A positive attitude and willingness to get stuck in
- Experience with events or high-volume service is a bonus
Why i360?
Because this is kitchen life with a sea view - and no two days ever look the same.
You’ll get:
- Up to £40,000 salary + Service charge
- Up to 50% discount across all Nightcap venues
- The opportunity to work in one of Brighton's most iconic venues
- A unique beachfront working environment
- Career progression opportunities within Nightcap
- A fast-paced, high-energy kitchen with loads of variety
This is not a role for someone who wants quiet services and the same routine every day. We need chefs who bring energy, teamwork and strong standards - and who love being part of busy kitchens that deliver great experiences from morning coffee through to large-scale evening events.
Ready to cook in one of Brighton's biggest and boldest venues? We'd love to hear from you.
Sous Chef - Brighton i36- employer: Nightcap PLC
At Brighton i360, we offer an exhilarating work environment right on the seafront, where no two days are the same. Our team thrives in a vibrant, fast-paced kitchen that values energy, teamwork, and culinary excellence, providing ample opportunities for career progression and personal growth. With competitive salaries, generous discounts across our venues, and the chance to be part of one of Brighton's most iconic locations, we are committed to creating a rewarding and dynamic workplace for all our staff.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Brighton i36-
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll along Brighton seafront and soak in the vibe of i360. Understanding the atmosphere will help you connect with the team and show your genuine interest in the role.
✨Tip Number 2
Practice your culinary skills! If you're aiming for that Sous Chef position, brush up on your techniques and be ready to discuss your experience in busy kitchens. We want to see your passion for food and how you handle high-pressure situations.
✨Tip Number 3
Network like a pro! Reach out to current or former staff at i360 through social media or professional networks. They can give you insider tips on what it’s really like working there and might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our vibrant team at one of Brighton's most exciting venues. Don’t miss out!
We think you need these skills to ace Sous Chef - Brighton i36-
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and hospitality shine through. Share any experiences that highlight your culinary journey and what drives you in the kitchen. We want to see your enthusiasm!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role at Brighton i360. Highlight relevant experience in busy kitchens and any specific skills that match the job description. We appreciate when applicants take the time to connect their background with our needs.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your experience and skills without having to sift through unnecessary details. Make it easy for us to see why you’d be a great fit!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Brighton i360!
How to prepare for a job interview at Nightcap PLC
✨Know Your Menu
Before the interview, take some time to research the types of dishes and menus that Brighton i360 offers. Familiarise yourself with their style and any seasonal dishes they might have. This will show your genuine interest in the role and help you discuss how you can contribute to their culinary vision.
✨Showcase Your Team Spirit
Since teamwork is crucial in a fast-paced kitchen, be prepared to share examples of how you've successfully worked as part of a team in previous roles. Highlight any experiences where you supported your colleagues during busy services or helped maintain a positive kitchen culture.
✨Demonstrate Your Passion for Food
Express your love for food and hospitality during the interview. Share stories about your culinary journey, favourite dishes to prepare, or any unique cooking techniques you enjoy. This will help convey your enthusiasm and commitment to delivering high-quality food.
✨Prepare for Practical Questions
Expect questions related to food safety, HACCP, and how you handle pressure in a busy kitchen. Be ready to discuss specific scenarios where you've maintained high standards or dealt with challenges. This will demonstrate your knowledge and readiness for the demands of the Sous Chef role.
