Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team to create delicious Italian dishes and support the head chef.
- Company: Nicos is a high-end Italian grill and pizza restaurant in Mayfair, owned by entrepreneur Robin Birley.
- Benefits: Enjoy a vibrant work environment with opportunities for growth and learning in culinary arts.
- Why this job: Be part of an exclusive dining experience and showcase your culinary skills in a prestigious setting.
- Qualifications: Passion for cooking and some experience in a kitchen environment is preferred.
- Other info: Perfect for aspiring chefs looking to elevate their career in a top-notch restaurant.
The predicted salary is between 30000 - 42000 £ per year.
Demi Chef de Partie Nicos is a high-end Italian grill and pizza restaurant, owned and operated by entrepreneur Robin Birley, owner of private members clubs 5 Hertford Street & Oswalds. Located in the heart of Mayfair, the restaurant has a welcoming and exclusive environment with a menu that offers members freshly made pasta, pizza and grill creations using the freshest and finest ingredients. We are …
Demi Chef de Partie employer: Nico's
Contact Detail:
Nico's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Familiarize yourself with Italian cuisine, especially the specific dishes that Nicos is known for. Understanding the nuances of pasta making and grilling techniques will show your passion and expertise during the interview.
✨Tip Number 2
Research the restaurant's atmosphere and values. Since Nicos is a high-end establishment, demonstrating an understanding of fine dining service and presentation will set you apart from other candidates.
✨Tip Number 3
Network with current or former employees of Nicos or similar establishments. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach.
✨Tip Number 4
Prepare to discuss your previous kitchen experiences in detail, focusing on teamwork and how you've contributed to a positive kitchen environment. Highlighting your ability to work under pressure will resonate well in a high-paced restaurant like Nicos.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Demi Chef de Partie position. Understand the responsibilities and expectations, especially regarding the preparation of high-quality Italian dishes.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in high-end restaurants or Italian cuisine. Mention specific skills such as pasta making, grilling techniques, or any relevant culinary training.
Show Passion for Italian Cuisine: Express your enthusiasm for Italian food and cooking in your application. Share any personal experiences or inspirations that led you to pursue a career in this culinary field.
Tailor Your Application: Customize your CV and cover letter to reflect the values and style of Nicos. Use language that resonates with their brand and demonstrate how you can contribute to their exclusive dining experience.
How to prepare for a job interview at Nico's
✨Know the Menu Inside Out
Familiarize yourself with Nicos' menu, especially the pasta, pizza, and grill offerings. Being able to discuss specific dishes and ingredients will show your passion for the cuisine and your readiness to contribute.
✨Showcase Your Culinary Skills
Be prepared to talk about your previous experience in high-end kitchens. Highlight any specific techniques or dishes you excel at, particularly those relevant to Italian cuisine.
✨Emphasize Teamwork and Communication
In a busy kitchen environment, teamwork is crucial. Share examples of how you've successfully collaborated with others in past roles, and demonstrate your ability to communicate effectively under pressure.
✨Express Your Passion for Quality Ingredients
Nicos prides itself on using the freshest and finest ingredients. Discuss your commitment to quality and any experiences you have with sourcing or working with premium products.
