RB Holdings is seeking a Pastry Chef de Partie for the luxury private members’ club at 5 Hertford Street. You will create and deliver exquisite desserts in a fast-paced pastry kitchen, ensuring precision and high presentation standards.
We’re looking for a candidate with previous Pastry Chef de Partie experience in hospitality, strong teamwork, and a commitment to food safety. The role offers a 48-hour week with Sundays off and attractive staff benefits.
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Lux Pastry Chef de Partie – Private Members’ Club in City of Westminster employer: Nico's
At Nico's, we pride ourselves on fostering a collaborative and supportive work environment that values craftsmanship and culinary excellence. As a Chef de Partie, you will have the opportunity to work with seasonal ingredients in a prestigious private club kitchen, enhancing your skills while contributing to a unique dining experience. Our commitment to employee growth and development ensures that you will thrive in your culinary career with us in the heart of London.
