At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a fresh food led environment.
- Company: Harbour Hotels, a prestigious hotel group with stunning locations.
- Benefits: Competitive salary, career progression, discounts, and meals included.
- Other info: Exciting opportunities for internal promotions and unique training.
- Why this job: Gain valuable experience and grow your culinary skills in a vibrant setting.
- Qualifications: Passion for cooking and basic kitchen knowledge required.
The predicted salary is between 22000 - 26000 € per year.
Who we are
Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever-growing hotel brand.
The role
We have a superb opportunity for a Commis Chef to join the team. The position of Commis Chef would suit a chef looking to gain experience in a fresh food led kitchen. Passion for your role and basic kitchen knowledge is essential.
What’s in it for you
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included whilst on duty
Compensation: To be discussed
Commis Chef in Pennington employer: Nici Hotels Limited
Harbour Hotels is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development. As a Commis Chef, you will benefit from unique on-the-job training, competitive salaries, and bespoke career pathways, all while working in stunning locations across the South. With access to exclusive discounts, meals included during shifts, and a supportive team environment, Harbour Hotels is committed to making your culinary journey both rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Pennington
✨Tip Number 1
Network like a pro! Chat with chefs and hospitality folks at local events or online. You never know who might have the inside scoop on job openings at Harbour Hotels.
✨Tip Number 2
Show off your passion! When you get that interview, let your love for fresh food and cooking shine through. Share your experiences and what excites you about being a Commis Chef.
✨Tip Number 3
Be ready to learn! Emphasise your eagerness to grow and develop in a fast-paced kitchen. Harbour Hotels values progression, so show them you're keen to climb the culinary ladder.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, tailored just for you.
We think you need these skills to ace Commis Chef in Pennington
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking shine through! We want to see your enthusiasm for fresh food and how it drives you in the kitchen.
Tailor Your CV:Make sure to tailor your CV to highlight any relevant experience or skills that match the Commis Chef role. We love seeing how your background aligns with our values and needs!
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforward communication, so make sure your key points stand out without unnecessary fluff.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Harbour Hotels.
How to prepare for a job interview at Nici Hotels Limited
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the hotel is known for. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.
✨Show Your Passion
Let your enthusiasm for cooking shine through! Share stories about why you love being in the kitchen and any experiences that have shaped your culinary journey. Passion is key in a role like this.
✨Ask About Their Kitchen Culture
Prepare some questions about the kitchen environment and team dynamics. This shows that you're not just interested in the job, but also in how you can fit into their unique culture.
✨Practice Basic Techniques
Brush up on your basic cooking techniques before the interview. You might be asked about your skills or even to demonstrate them, so being prepared will help you feel more confident.
