Chef de Partie - Elevate Luxury Hospitality (Meals on Duty) in Newquay

Chef de Partie - Elevate Luxury Hospitality (Meals on Duty) in Newquay

Newquay Full-Time 28000 - 31000 Β£ / year (est.) No working from home possible
Nici Hotels Limited

At a Glance

  • Tasks: Manage a kitchen section and create exceptional food experiences.
  • Company: Nici Hotels Limited, a growing luxury hospitality brand.
  • Benefits: Competitive salary, service charge, staff discounts, and career development.
  • Other info: Opportunity to develop junior team members and grow your career.
  • Why this job: Join a passionate team and elevate your culinary skills in a luxury setting.
  • Qualifications: Experience in a kitchen and a passion for food.

The predicted salary is between 28000 - 31000 Β£ per year.

Nici Hotels Limited is looking for a passionate Chef de Partie to manage a kitchen section and ensure exceptional food experiences. Your role will involve maintaining kitchen standards and supporting senior chefs while helping develop junior team members.

This position offers a competitive salary plus service charge, staff discounts, and career development opportunities as part of a growing hospitality brand.

Chef de Partie - Elevate Luxury Hospitality (Meals on Duty) in Newquay employer: Nici Hotels Limited

Nici Hotels Limited is an excellent employer for those seeking a rewarding career in the luxury hospitality sector. With a strong focus on employee development, competitive salaries, and a vibrant work culture that values teamwork and creativity, you will thrive in an environment that encourages personal growth while delivering exceptional dining experiences. Located in a dynamic setting, our team enjoys unique benefits such as meals on duty and staff discounts, making it a truly attractive place to work.

Nici Hotels Limited

Contact Details:

Nici Hotels Limited Recruitment Team

We think you need these skills to ace Chef de Partie - Elevate Luxury Hospitality (Meals on Duty) in Newquay

Attention to Detail
Teamwork
Time Management
Communication Skills
Adaptability
Food Preparation
Leadership Skills