At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a fresh food environment.
- Company: Harbour Hotels, a prestigious hotel group with stunning locations.
- Benefits: Competitive salary, career progression, discounts, and meals on duty.
- Other info: Exciting opportunities for internal promotions and unique training experiences.
- Why this job: Gain hands-on experience and grow your culinary skills in a vibrant setting.
- Qualifications: Passion for cooking and basic kitchen knowledge required.
The predicted salary is between 22000 - 26000 € per year.
Who we are
Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever-growing hotel brand.
The role
We have a superb opportunity for a Commis Chef to join the team. The position of Commis Chef would suit a chef looking to gain experience in a fresh food led kitchen. Passion for your role and basic kitchen knowledge is essential.
What’s in it for you
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included whilst on duty
Compensation: To be discussed
Commis Chef employer: Nici Hotels Limited
Harbour Hotels is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development. As a Commis Chef, you will benefit from unique on-the-job training, competitive salaries, and bespoke career pathways, all while working in stunning locations across the South. With access to exclusive discounts, stylish uniforms, and a supportive Employee Assistance Program, joining our team means being part of a prestigious hotel group recognised for its excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Chat with chefs and hospitality folks at events or online. You never know who might have the inside scoop on a Commis Chef role at Harbour Hotels.
✨Tip Number 2
Show off your passion! When you get that interview, let your love for fresh food and cooking shine through. Share your experiences and what excites you about working in a kitchen.
✨Tip Number 3
Be ready to learn! Emphasise your eagerness to grow and develop your skills. Harbour Hotels values progression, so show them you're keen to take advantage of those training opportunities.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be one step closer to joining our fantastic team at Harbour Hotels.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking shine through! We want to see your enthusiasm for fresh food and how it drives you in the kitchen.
Tailor Your CV:Make sure to tailor your CV to highlight any relevant experience or skills that match the Commis Chef role. We love seeing how your background aligns with our values and the exciting opportunities we offer.
Be Authentic:Don’t be afraid to show your personality in your application. We’re looking for genuine individuals who can bring their unique flair to our team, so let us get to know the real you!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get you on the path to joining our fantastic team!
How to prepare for a job interview at Nici Hotels Limited
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in the restaurant concepts at Harbour Hotels. Being able to discuss your favourite dishes or how you would prepare certain ingredients can really impress the interviewers.
✨Show Your Passion
Make sure to convey your passion for cooking and the culinary arts during the interview. Share stories about what inspired you to become a chef and any experiences that have shaped your cooking style. This enthusiasm can set you apart from other candidates.
✨Ask About Progression Opportunities
Since Harbour Hotels offers excellent progression opportunities, don’t hesitate to ask about career pathways during your interview. This shows that you’re serious about your future and eager to grow within the company.
✨Practice Basic Techniques
Brush up on your basic kitchen skills before the interview. You might be asked about your experience with certain techniques or even face a practical test. Being confident in your abilities will help you shine during the interview process.
