Chef de Partie

Chef de Partie

Bournemouth Full-Time 24000 - 36000 £ / year (est.) No home office possible
Nici Hotels Limited

At a Glance

  • Tasks: Join us as a Chef de Partie, running your own kitchen section and crafting exceptional menus.
  • Company: The NICI Hotel Bournemouth is a trendy beach club and spa resort, recently awarded 'Best Seaside Hotel for 2023'.
  • Benefits: Enjoy competitive pay, career progression, discounts, stylish uniforms, and meals on duty.
  • Why this job: Be part of a vibrant team in a fun environment, with opportunities for personal growth and creativity.
  • Qualifications: At least 6 months experience as a Chef de Partie, preferably from a 1/2 Rosette background.
  • Other info: Only applicants eligible to work in the UK will be considered.

The predicted salary is between 24000 - 36000 £ per year.

Think…Beach Club meets Spa Resort. The newly refurbished Nici Hotel Bournemouth is looking for the best and brightest in the hospitality industry!

Since its launch in summer 2022, THE NICI is already being recognised as one of the UK’s most exciting new hotel concepts, with accolades including The Times Top 100 Places to Stay – ‘Best Seaside Hotel for 2023’.

Set on an enviable spot on the South Coast, with £20m investment so far, THE NICI has transformed Bournemouth’s accommodation landscape with 92 luxury bedrooms, many with spectacular sea views, garden hot tub suites, buzzing South Beach Restaurant & Bar, outdoor terrace and indoor cinema, as well as inspiring meeting and events spaces.

Be part of a fun, welcoming and inclusive team, where you can thrive and build your own career in a vibrant and exciting environment.

The role…

We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.

What’s in it for you…

At The NICI we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:

  • Excellent progression opportunities
  • Individual and bespoke career and progression pathways
  • Competitive salary across all roles
  • Unique on the job training and development with an opportunity for internal promotions within any of our properties.
  • Hotel stay and Food and Beverage discounts
  • Access to an exciting benefits and discount platform
  • Stylish boutique uniform specially designed
  • Meals included whilst on duty

If you feel you have the skills and ambition we are looking for to join The NICI, then please apply with a full and up to date CV below.

Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you.

Compensation: To be discussed

#J-18808-Ljbffr

Chef de Partie employer: Nici Hotels Limited

At The NICI, we pride ourselves on being a leading employer in the hospitality sector, offering a vibrant and inclusive work culture that fosters personal and professional growth. With exceptional progression opportunities, bespoke training, and a competitive salary, our team members enjoy a rewarding career in one of the UK's most exciting new hotel concepts, set against the stunning backdrop of Bournemouth's South Coast. Join us to be part of a dynamic team where your contributions are valued and celebrated.
Nici Hotels Limited

Contact Detail:

Nici Hotels Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Familiarise yourself with the Nici Hotel's unique offerings and atmosphere. Understanding their concept of blending a beach club with a spa resort will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.

✨Tip Number 2

Highlight your experience in high-pressure kitchen environments, especially if you've worked in establishments with Rosette ratings. Be ready to discuss specific dishes or techniques you've mastered that align with the standards expected at The NICI.

✨Tip Number 3

Network with current or former employees of The NICI, if possible. They can provide insights into the company culture and what the hiring managers are looking for, which can give you an edge in your application process.

✨Tip Number 4

Prepare to demonstrate your passion for hospitality and teamwork during the interview. The NICI values a fun and inclusive environment, so showcasing your personality and how you contribute to a positive team dynamic can set you apart from other candidates.

We think you need these skills to ace Chef de Partie

Culinary Skills
Knowledge of Food Safety Standards
Menu Planning
Time Management
Teamwork
Creativity in Food Presentation
Ability to Work Under Pressure
Attention to Detail
Communication Skills
Experience with High-Volume Cooking
Adaptability
Inventory Management
Understanding of Dietary Restrictions
Passion for Hospitality

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie, especially any work in 1/2 Rosette establishments. Emphasise your ability to run a section confidently and any specific culinary skills you possess.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your desire to be part of The NICI team. Mention why you are excited about this opportunity and how your background aligns with their values and standards.

Highlight Relevant Experience: In your application, clearly outline your previous roles and responsibilities in the kitchen. Include any achievements or accolades that demonstrate your capability and commitment to high culinary standards.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Nici Hotels Limited

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience as a Chef de Partie, highlighting specific dishes you've created or sections you've run. Bring examples of your work, if possible, to demonstrate your skills and creativity.

✨Understand the Restaurant's Concept

Research The NICI and its dining offerings before the interview. Familiarise yourself with their menu style and ethos, so you can express how your culinary vision aligns with theirs.

✨Emphasise Teamwork and Communication

As a Chef de Partie, you'll need to work closely with other kitchen staff. Be ready to share examples of how you've successfully collaborated in a team environment and handled any challenges that arose.

✨Prepare Questions for the Interviewers

Demonstrate your interest in the role by preparing thoughtful questions about the kitchen culture, training opportunities, and expectations for the Chef de Partie position. This shows you're serious about joining their team.

Chef de Partie
Nici Hotels Limited
Location: Bournemouth

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

>