At a Glance
- Tasks: Join our vibrant kitchen team and create fresh, quality dishes in a high-volume restaurant.
- Company: THE NICI, an award-winning hotel in Bournemouth with a fun and inclusive culture.
- Benefits: Competitive salary, career progression, discounts, and meals included while on duty.
- Other info: Enjoy unique training opportunities and stylish uniforms designed for NICI Hotels.
- Why this job: Be part of an exciting hotel concept and make your mark in a dynamic culinary environment.
- Qualifications: Minimum two years' experience at Junior Sous/Chef de Partie level; pastry skills are a plus.
The predicted salary is between 30000 - 40000 £ per year.
HE NICI, a destination hotel in Bournemouth, continues to grow at pace and is looking for fresh exceptional talent to join its growing team. Since its launch in summer 2022, THE NICI is already being recognised as one of the UK’s most exciting new hotel concepts, with accolades including The Times Top 100 Places to Stay - ‘Best Seaside Hotel for 2023’. Set on an enviable spot on the South Coast, with £20m investments so far, THE NICI has transformed Bournemouth’s accommodation landscape with 91 luxury bedrooms, many with spectacular sea views, garden hot tub suites, buzzing South Beach Restaurant & Bar, outdoor terrace and indoor cinema, as well as inspiring meeting and events spaces.
Be part of a fun, welcoming and inclusive team, where you can thrive and build your own career in a vibrant and exciting environment.
The role:
- We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food.
- Experience of pastry is desirable.
- You will need to have a minimum of two years’ experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef’s absence.
- Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.
What’s in it for you:
- Excellent progression opportunities within the NICI Hotels Group.
- Individual and bespoke career and progression pathways.
- Competitive salary across all roles.
- Unique on the job training and development with an opportunity for internal promotions within any of our properties.
- Hotel stay and Food and Beverage discounts across the NICI Hotels Group.
- Access to an exciting benefits and discount platform.
- Stylish, seasonal boutique uniform specially designed for NICI Hotels.
- Meals included whilst on duty.
Compensation: To be discussed.
Sous Chef in Bournemouth employer: Nici Hotels Limited
THE NICI is an exceptional employer, offering a vibrant and inclusive work culture where creativity thrives. With excellent progression opportunities within the NICI Hotels Group, competitive salaries, and unique on-the-job training, employees can build rewarding careers in a stunning seaside location. Enjoy additional perks such as hotel stay discounts, meals while on duty, and a stylish uniform designed for our team.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Bournemouth
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or even a short video of you in action in the kitchen. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like THE NICI. Express your interest and ask if they have any upcoming opportunities. It shows initiative and enthusiasm!
✨Tip Number 4
Apply through our website! We’ve got a streamlined application process that makes it easy for you to showcase your talents. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you on board!
We think you need these skills to ace Sous Chef in Bournemouth
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and fresh ingredients shine through. Share any unique experiences or dishes that showcase your creativity and passion for the culinary arts.
Highlight Relevant Experience:Make sure to detail your experience in high-volume kitchens and any specific roles you've held, especially as a Junior Sous or Chef de Partie. We want to know how your background aligns with what we’re looking for!
Be Clear About Your Skills:Don’t forget to mention your proficiency in achieving FCOS targets and your knowledge of food hygiene legislation. This is crucial for us, so make it easy for us to see you’ve got what it takes!
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at THE NICI!
How to prepare for a job interview at Nici Hotels Limited
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at THE NICI. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their culinary vision will show your passion and preparedness.
✨Showcase Your Experience
Be ready to talk about your previous roles, especially your time as a Junior Sous or Chef de Partie. Highlight any high-volume kitchen experience and share examples of how you've successfully managed kitchen operations in the absence of a Head Chef.
✨Understand Food Hygiene
Brush up on current food hygiene legislation and kitchen risk assessments. Be prepared to discuss how you ensure compliance in your kitchen practices, as this is essential for the role and shows your commitment to safety and quality.
✨Bring Your Personality
THE NICI values a fun and inclusive team environment, so let your personality shine through during the interview. Share your passion for food and teamwork, and don’t hesitate to express why you want to be part of their exciting journey.
