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- Tasks: Join our kitchen team and create delicious dishes in a vibrant environment.
- Company: THE NICI, an award-winning hotel in Bournemouth with a fun and inclusive culture.
- Benefits: Competitive salary, career progression, unique training, and discounts on hotel stays and meals.
- Why this job: Gain hands-on experience in a fresh food kitchen and grow your culinary skills.
- Qualifications: Passion for cooking and basic kitchen knowledge required.
- Other info: Be part of a dynamic team in one of the UK's top seaside hotels.
The predicted salary is between 22000 - 26000 £ per year.
Who we are… The NICI, a destination hotel in Bournemouth, continues to grow at pace and is looking for fresh, exceptional talent to join its growing team. Since its launch in summer 2022, THE NICI is already being recognised as one of the UK’s most exciting new hotel concepts, with accolades including The Times Top 100 Places to Stay - ‘Best Seaside Hotel for 2023’. Set on an enviable spot on the South Coast, with £20m investment, THE NICI has transformed Bournemouth’s accommodation landscape with 91 luxury bedrooms, many with spectacular sea views, garden hot tub suites, buzzing South Beach Restaurant & Bar, outdoor terrace and indoor cinema, as well as inspiring meeting and events spaces. Be part of a fun, welcoming and inclusive team, where you can thrive and build your own career in a vibrant and exciting environment.
The role We have a superb opportunity for a Commis Chef to join the team. The position of Commis Chef would suit a chef looking to gain experience in a fresh food led kitchen. Passion for your role and basic kitchen knowledge is essential.
What’s in it for you:
- Excellent progression opportunities
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions
- Hotel stay and Food and Beverage discounts
- Meals included whilst on duty
If you feel you have the skills and ambition we are looking for, then please apply with a full and up to date CV below.
Commis Chef in Bournemouth employer: Nici Hotels Limited
Contact Detail:
Nici Hotels Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Bournemouth
✨Tip Number 1
Get to know the team! When you’re applying for a role like Commis Chef, it’s all about showing your passion and personality. If you can, visit the hotel or restaurant beforehand to chat with staff and get a feel for the vibe.
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance for a trial shift, make sure to demonstrate your basic kitchen knowledge and enthusiasm. We love seeing candidates who are eager to learn and grow.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media. You never know who might have a lead on a job or can give you insider tips about working at places like THE NICI.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate candidates who want to be part of our exciting journey at THE NICI.
We think you need these skills to ace Commis Chef in Bournemouth
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share why you love being in the kitchen and what excites you about working at a fresh food led establishment like THE NICI.
Tailor Your CV: Make sure your CV is tailored to the Commis Chef role. Highlight any relevant experience, even if it’s just basic kitchen knowledge, and don’t forget to mention any specific skills that make you a great fit for our team.
Be Yourself: We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. A friendly tone can go a long way in showing us you’d fit right in with our fun and inclusive team.
Apply Through Our Website: For the best chance of joining our vibrant team, make sure to apply through our website. It’s super easy and ensures your application lands directly in our hands!
How to prepare for a job interview at Nici Hotels Limited
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in the hotel’s restaurant. Being able to discuss your favourite dishes or suggest improvements shows your passion and knowledge, which is crucial for a Commis Chef role.
✨Show Your Passion
During the interview, let your enthusiasm for cooking shine through. Share stories about your culinary journey, what inspires you in the kitchen, and why you want to work at THE NICI. A genuine passion can set you apart from other candidates.
✨Ask Smart Questions
Prepare thoughtful questions about the kitchen culture, team dynamics, and the types of dishes you’ll be working on. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you.
✨Practice Basic Techniques
Brush up on your basic cooking techniques before the interview. You might be asked about your experience with certain skills or even demonstrate them. Being confident in your abilities will help you make a great impression.