At a Glance
- Tasks: Support the Head Chef in delivering exceptional food and leading a high-performing kitchen team.
- Company: Join THE NICI Collection, a luxury lifestyle hotel group with a passion for hospitality.
- Benefits: Competitive salary, staff discounts, meals on duty, and career progression opportunities.
- Other info: Ongoing training and development in a collaborative team culture.
- Why this job: Be part of an exciting growth story in a dynamic and supportive kitchen environment.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef with a passion for quality food.
The predicted salary is between 31500 - 38500 £ per year.
About the NICI Collection
THE NICI Collection is a luxury lifestyle hotel group inspired by some of the world's most iconic destinations, bringing exceptional hospitality, outstanding food and drink, and unforgettable guest experiences to some of the UK's most desirable locations.
What began with THE NICI Bournemouth, our original flagship hotel inspired by the glamour and energy of Miami's South Beach, has grown into an exciting collection of destination-led properties.
In June 2026, the collection expanded with the opening of THE NICI Newquay, inspired by Italy's Amalfi Coast, and THE NICI New Forest, influenced by the luxury and charm of the Hamptons.
This expansion marks a significant milestone for THE NICI Collection—but it's only the beginning.
As the brand continues to grow, we are looking for passionate people who want to be part of an ambitious hospitality journey and help shape the future of one of the UK's most exciting lifestyle hotel groups.
The Role
We are looking for a passionate and experienced Sous Chef to support the Head Chef in delivering exceptional food quality and leading a high-performing kitchen team.
Key Responsibilities
- Support the day-to-day running of the kitchen.
- Lead the team during service and maintain high standards.
- Ensure quality, consistency, and presentation of all dishes.
- Assist with stock control and ordering.
- Maintain food safety and hygiene standards.
- Train and support junior chefs.
About You
- Previous experience as a Sous Chef or strong Junior Sous Chef.
- Passion for fresh, high-quality food and hospitality.
- Strong leadership and communication skills. Excellent organisational skills and attention to detail.
- Ability to thrive in a fast-paced environment.
What We Offer
- Competitive salary plus service charge.
- Staff discounts across THE NICI Collection.
- Career progression opportunities within a growing luxury hotel group.
- Meals on duty.
- Ongoing training and development.
- A supportive and collaborative team culture.
Join THE NICI Collection and be part of an exciting growth story where exceptional hospitality, great people, and memorable experiences are at the heart of everything we do.
Compensation: To be discussed
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banqueting chef employer: Nici Hotels Limited
At THE NICI Hotel Bournemouth, we pride ourselves on being a premier employer in the hospitality sector, offering a vibrant work culture that celebrates individuality and excellence. With a focus on employee growth, we provide tailored career pathways, competitive salaries, and unique training opportunities, all set against the backdrop of our stunning seaside location. Join us to be part of an exciting team where your passion for customer service can truly shine, and enjoy exclusive benefits including hotel discounts and meals while on duty.
