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- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the friendly team at Nicholson's pubs with 150 years of hospitality experience.
- Benefits: Flexible shifts, 33% discount, gym discounts, and free shares.
- Why this job: Make an impact in a vibrant kitchen and grow your culinary skills.
- Qualifications: Passion for food and experience in a kitchen environment.
- Other info: Dynamic work culture with opportunities for career advancement.
The predicted salary is between 25000 - 35000 £ per year.
As a Sous Chef at the Three Greyhounds, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Nicholson's pubs, we're a friendly bunch. We've been running pubs for nearly 150 years, so know a thing or two about great food, drink and classic British hospitality. If you have as much character as our pubs, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to work around your lifestyle
- A massive 33% discount across all our brands.
- On average, 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard
- 28 days paid holiday; high-street shopping discounts; and free shares
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Sous Chef you'll:
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Sous Chef in England employer: Nicholsons
Contact Detail:
Nicholsons Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in England
✨Tip Number 1
Get to know the pub culture! Spend some time in the Three Greyhounds or similar pubs to understand their vibe. This will help you connect with the team and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Be ready to showcase your skills on the spot! If you get a chance, demonstrate your cooking techniques or share your ideas for menu items. This is your moment to shine and show them what you can bring to the table.
✨Tip Number 3
Network like a pro! Chat with current staff or even past employees if you can. They might give you insider tips about what the team values most, which can help you tailor your approach during the application process.
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and we love seeing applications come directly from enthusiastic candidates like you. Plus, it shows you’re tech-savvy and ready to jump into the modern job market!
We think you need these skills to ace Sous Chef in England
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: We love candidates who are passionate about food and hospitality. Use the application to express why you want to be a Sous Chef with us and what makes you excited about serving great food.
Be Yourself: We’re looking for character as much as skills. Don’t be afraid to let your unique personality come through in your answers. We want to know the real you!
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Nicholsons
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the Three Greyhounds offers. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team or trained others in the past. Highlighting your ability to inspire and motivate will resonate well with the interviewers.
✨Emphasise Teamwork
Collaboration is key in a kitchen environment. Be ready to share experiences where you worked closely with others to achieve a common goal. This will demonstrate that you can work harmoniously within their team.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Being knowledgeable about these standards not only shows your professionalism but also reassures the interviewers that you prioritise safety in the kitchen.
