At a Glance
- Tasks: Prepare and serve fresh food in a fast-paced kitchen environment.
- Company: Join a talented and diverse team dedicated to quality food and customer satisfaction.
- Benefits: Flexible working hours, including weekends and evenings, with a one-year apprenticeship.
- Other info: Apprenticeship course: Commis chef (level 2) lasting one year.
- Why this job: Experience the buzz of a thriving restaurant while developing your culinary skills.
- Qualifications: Interest in good quality food and cooking is essential for this role.
The predicted salary is between 24960 - 30000 £ per year.
We're looking for someone who has an interest in good quality food and cooking, who can work in a fast-paced environment. You'll play a key role in our kitchen, preparing and serving our fresh food, working alongside a talented and diverse team, helping to keep our restaurant thriving and our customers happy… come and enjoy the buzz.
Course Information
- Course: Commis chef (level 2)
- Level: 2
- Route: Catering and hospitality
- Apprenticeship Level: Intermediate
Working Arrangements
- Working Week: Flexible hours but usually includes some weekends and evenings. Days off and hours may vary from week to week. Exact shifts TBC.
- Expected Duration: 1 Year
Commis Chef apprentice in Freshwater employer: NICHOLSONS TAPAS RESTAURANTS LTD
This role offers a unique opportunity to work in a vibrant restaurant environment. Enjoy flexible hours while learning from experienced chefs. The team values diversity and quality in food preparation.
Contact Details:
NICHOLSONS TAPAS RESTAURANTS LTD Recruitment Team
We think you need these skills to ace Commis Chef apprentice in Freshwater
Adaptability
Communication Skills
Time Management
Attention to Detail
Teamwork
Sales Skills
Problem-Solving Skills
