Sushi Chef – JOEY Bellevue
Sushi Chef – JOEY Bellevue

Sushi Chef – JOEY Bellevue

Dudley Full-Time No home office possible
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At a Glance

  • Tasks: Create delicious sushi in a fast-paced kitchen environment while maintaining high standards.
  • Company: Join JOEY Restaurants, a family-owned brand known for its iconic dining experiences since 1992.
  • Benefits: Enjoy competitive pay, tips, discounted meals, and comprehensive health benefits.
  • Why this job: Be part of a creative team that values growth, hospitality, and culinary excellence.
  • Qualifications: 1-3 years of culinary experience preferred; passion for food and hospitality is essential.
  • Other info: Flexible shifts available; perfect for students looking to gain experience in a vibrant setting.

and the job listing Expires on August 24, 2025

Full-Time Job Hospitality, Events & Tourism

This position will earn a base hourly rate equivalent to Washington State minimum wage – $16.66/hour – and will be eligible to participate in our company tip pool. Our tip pool distributions fluctuate, and we cannot guarantee a certain distribution. However, employees generally earn between $8.00 and $15.00 in tips per hour.

Our sushi chefs are a key component to our success. They are detail-oriented and have a passion for creating iconic culinary experiences through a consistent and world-class product. In this role, you will produce all sushi menu items while rolling under the pressure of a demanding and fast-paced environment.

Duties

  • Prep all ingredients and food products to fulfill prep lists, par levels, and recipe standards.
  • Utilize various prep and cooking methods to ensure the quick, precise creation of our menu items in accordance with JOEY recipes. Wash, chop, cut, grill, roast, sauté, fry, etc. Coordinate with other stations as needed.
  • Maintain prep and cooking areas in a clean, sanitary, and safe manner
  • Clean, organize, and maintain refrigerators, cooler drawers, ovens, prep and dry storage areas, etc.
  • Complete assigned side work and closing duties to set your team up for success. Stock, clean, and organize line stations.
  • Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds. Report equipment problems and maintenance issues to leadership immediately.
  • Follow all food service and handling safety precautions and procedures.

Basic Qualifications

  • 1-3+ years of culinary experience (If you have high potential but less experience, we still want to meet you!).
  • Must have or be able to obtain valid local and/or state Food Handler permits.
  • Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences.
  • Thrive in a dynamic, fast-paced work environment.
  • Be able to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 50 lbs.

Required Knowledge, Skills, and Abilities

  • Successful employees at JOEY are genuine, warm, and caring.
  • They value honesty and conduct themselves with integrity.
  • They are comfortable providing and receiving feedback to achieve personal growth and performance excellence.
  • They are natural problem solvers with an insatiable desire to positively impact individual and team execution.
  • They are passionate about quality and professionalism.
  • They possess exceptional relationship building and communication skills.
  • They encourage healthy and supportive competition within their team.
  • They exude confidence, humility, and respect.
  • They take pride in presenting a professional appearance and demeanor.
  • Career development, education, and growth opportunities.
  • Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit-eligible partners.
  • Discounted employee shift meals.
  • 10% discount for self and guests on all food and beverages when visiting any JOEY location.
  • Sales competitions and rewards.
  • Paid sick leave.

Join our team!

If you’re looking for a place to meet your potential, we’d like to meet you. Roll up your sleeves… YOUR journey starts here.

About JOEY Restaurants

The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030. When you join the JOEY team, you can expect a warm, inclusive, and creative environment, where we are committed to training, educating, and empowering our people.

JOEY Restaurants is an Equal Employment Opportunity Employer.

We are committed to offering reasonable accommodations to qualified job applicants.

This job posting highlights essential responsibilities and requirements of the job and is for illustrative purposes only. There may be additional duties, responsibilities, and qualifications for this job.

JOEY Restaurant Group has an internal recruitment department and will not accept unsolicited resumes from employment agencies. Unsolicited resumes sent to JOEY, its employees, and databases, will be considered the property of JOEY Restaurant Group. External recruitment agencies must establish a fully executed service agreement with JOEY’s Human Resources department to submit resumes. JOEY will not pay fees to employment agencies who do not have an agreement in place. For contract inquiries please submit your request to USrecruiting@joeyrestaurants.com.

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Sushi Chef – JOEY Bellevue employer: Nichols College

At JOEY Bellevue, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and personal growth. Our sushi chefs play a crucial role in delivering exceptional dining experiences, supported by comprehensive benefits including medical coverage, career development opportunities, and a warm team environment that encourages collaboration and excellence. Join us to be part of a family-owned restaurant group that is committed to empowering its employees while serving up world-class cuisine.
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Contact Detail:

Nichols College Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sushi Chef – JOEY Bellevue

✨Tip Number 1

Familiarise yourself with JOEY's menu and culinary style. Understanding their unique offerings and presentation will help you demonstrate your passion for their brand during any interviews or discussions.

✨Tip Number 2

Showcase your ability to thrive in a fast-paced environment. Prepare examples from your previous experience where you successfully managed high-pressure situations, as this is crucial for a sushi chef role.

✨Tip Number 3

Network with current or former employees of JOEY Restaurants. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.

✨Tip Number 4

Demonstrate your commitment to quality and professionalism. Be prepared to discuss how you maintain high standards in food preparation and presentation, as this aligns with JOEY's values.

We think you need these skills to ace Sushi Chef – JOEY Bellevue

Culinary Skills
Sushi Preparation
Attention to Detail
Food Safety Knowledge
Time Management
Ability to Work Under Pressure
Team Coordination
Communication Skills
Problem-Solving Skills
Sanitation Practices
Adaptability
Customer Service Orientation
Passion for Hospitality
Physical Stamina

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in sushi preparation. Emphasise any roles where you thrived in fast-paced environments and demonstrate your passion for hospitality.

Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the Sushi Chef position at JOEY Bellevue. Mention specific skills that align with their requirements, such as attention to detail and teamwork, and share examples of how you've created memorable dining experiences.

Showcase Your Skills: If possible, include a portfolio or examples of your culinary creations, particularly sushi dishes. This can help illustrate your skills and creativity, making your application stand out.

Follow Up: After submitting your application through our website, consider sending a polite follow-up email to express your continued interest in the position. This shows initiative and can keep you on their radar.

How to prepare for a job interview at Nichols College

✨Show Your Passion for Sushi

During the interview, express your enthusiasm for sushi and culinary arts. Share any personal experiences or stories that highlight your love for creating sushi dishes, as this will resonate with the interviewers at JOEY who value passion in their chefs.

✨Demonstrate Your Attention to Detail

As a sushi chef, precision is key. Be prepared to discuss how you ensure consistency and quality in your food preparation. You might even want to mention specific techniques or methods you use to maintain high standards in your work.

✨Prepare for a Fast-Paced Environment

JOEY's kitchen can be demanding, so it's important to convey your ability to thrive under pressure. Share examples from your past experiences where you successfully managed multiple tasks simultaneously while maintaining quality and efficiency.

✨Emphasise Teamwork and Communication Skills

Highlight your ability to work collaboratively with others in a kitchen setting. Discuss how you communicate effectively with team members and how you handle feedback, as these qualities are essential for success at JOEY.

Sushi Chef – JOEY Bellevue
Nichols College
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