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- Tasks: Create stunning desserts and pastries while ensuring top-notch quality and safety standards.
- Company: Join The Osthoff Resort, a luxurious destination known for exceptional hospitality and beautiful surroundings.
- Benefits: Enjoy competitive pay, flexible scheduling, and great perks like medical benefits and resort discounts.
- Why this job: Be part of a supportive team that values work-life balance and fosters personal growth.
- Qualifications: Culinary degree in Pastry required; strong leadership and communication skills are a must.
- Other info: This role is perfect for those who love baking and want to thrive in a family-like environment.
The predicted salary is between 20000 - 30000 £ per year.
and the job listing Expires on September 3, 2025
Full-Time Job Hospitality, Events & Tourism
The Osthoff Resort is seeking an efficient, talented, and focused individual to join our team! The ideal candidate will have a passion for creating delicious and visually appealing desserts, pastries, and baked goods.
Duties and Responsibilities:
Execute standardized pastry and dessert recipes
Ensure that all products are of the highest quality and meet food safety standards
Manage inventory and order supplies as needed
Maintain a clean and organized pastry kitchen
Maintain a harmonious work environment
All other duties as assigned
Qualifications:
Candidates must be able to work weekends
Strong leadership and communication skills
Ability to manage a team and collaborate with other chefs and kitchen staff
Knowledge of food safety and sanitation regulations
Certificates, Licenses, and Registrations:
A culinary degree with experience in Pastry
ServSafe Certificate
Why Work at the Osthoff Resort?
The Osthoff Resort’s mission is to deliver the best Midwest resort experience to our guests. In order to do this, we are aways striving to create a positive and supportive work environment where our team members can thrive. Enjoy competitive pay and great benefits including medical, dental, and vision, 401(k) with company matching, resort-wide discounts, and more! We offer flexible scheduling to fit your lifestyle because we value work-life balance and know that time with family and friends is just as important as a rewarding career. At The Osthoff Resort, you’re not just a part of our team–you’re a part of our family. Come grow with us and love where you work!
The Osthoff Resort is an Equal Employment Opportunity Employer.
About Us
At The Osthoff Resort, located in the heart of Elkhart Lake, Wisconsin, we pride ourselves on providing an unforgettable experience for our guests. Nestled along the pristine shores of the lake, our resort offers a luxurious yet inviting atmosphere with world-class accommodation, exceptional dining, and a range of leisure activities. With a focus on personalized service and creating lasting memories, The Osthoff Resort is a cherished destination for those seeking relaxation, adventure, and a true Wisconsin getaway. Join our team and be part of a dedicated, passionate group of professionals committed to delivering outstanding hospitality in one of the most beautiful locations in the state.
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Pastry Cook employer: Nichols College
Contact Detail:
Nichols College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Cook
✨Tip Number 1
Familiarise yourself with the specific pastry styles and techniques that The Osthoff Resort is known for. Research their menu and try to incorporate similar elements in your discussions during interviews to show your enthusiasm and understanding of their culinary vision.
✨Tip Number 2
Network with current or former employees of The Osthoff Resort. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach and demonstrate your genuine interest in becoming part of their team.
✨Tip Number 3
Prepare to discuss your leadership and teamwork experiences in detail. Since the role requires managing a team and collaborating with other chefs, having specific examples ready will showcase your ability to thrive in a dynamic kitchen environment.
✨Tip Number 4
Highlight your knowledge of food safety and sanitation regulations during any conversations or interviews. This is crucial in a pastry kitchen, and demonstrating your commitment to maintaining high standards will set you apart from other candidates.
We think you need these skills to ace Pastry Cook
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary experience, especially in pastry. Include specific examples of desserts or pastries you've created and any relevant positions held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry cooking. Mention why you want to work at The Osthoff Resort and how your skills align with their mission of delivering exceptional guest experiences.
Highlight Relevant Qualifications: Clearly list your culinary degree and any certifications, such as the ServSafe Certificate. Emphasise your knowledge of food safety and sanitation regulations, as these are crucial for the role.
Showcase Teamwork Skills: Since the job requires collaboration with other chefs and kitchen staff, provide examples of past experiences where you successfully worked as part of a team. This will demonstrate your leadership and communication skills.
How to prepare for a job interview at Nichols College
✨Showcase Your Passion for Pastry
During the interview, express your enthusiasm for creating desserts and pastries. Share specific examples of your favourite creations and what inspires you in the kitchen. This will demonstrate your genuine interest in the role.
✨Highlight Your Teamwork Skills
Since the position requires collaboration with other chefs and kitchen staff, be prepared to discuss your experience working in a team. Provide examples of how you've successfully managed or contributed to a harmonious work environment in previous roles.
✨Demonstrate Knowledge of Food Safety
Make sure to mention your understanding of food safety and sanitation regulations. If you have a ServSafe Certificate, bring it up during the conversation to show that you take food safety seriously and are qualified for the role.
✨Prepare for Practical Questions
Expect questions about your ability to execute standardized recipes and manage inventory. Be ready to discuss how you ensure quality in your work and how you handle supply orders, as these are key responsibilities of the job.
