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For Companies At a Glance
- Tasks: Lead a stunning kitchen and create seasonal small plates with fresh local produce.
- Company: A brand-new, intimate restaurant in beautiful North Norfolk.
- Benefits: Enjoy a 4-day work week, competitive salary, and top-quality kitchen equipment.
- Why this job: Make your mark, create unique menus, and chase awards from day one.
- Qualifications: Proven experience in high-level cooking and a passion for seasonal cuisine.
- Other info: Join a tight-knit team and push boundaries in modern British cuisine.
The predicted salary is between 36000 - 54000 £ per year.
A brand-new, intimate restaurant in North Norfolk is looking for a Head Chef to lead this new, stunning kitchen. Serving seasonal small plates, you will work with the freshest local produce, including daily catches from the boats which land outside the restaurant, in a space equipped with state-of-the-art kitchen facilities.
Here, you'll join forces with some of the best front-of-house names in the industry to deliver a truly exceptional dining experience. This is a rare chance to make your mark, create your menus, and chase awards from day one.
Requirements:- Proven experience in high-level, ingredient-led cooking.
- Passion for seasonal, small-plate cuisine and sustainable sourcing.
- Strong leadership and creativity to inspire a tight-knit kitchen team.
- 4-day working week.
- £45,000 plus huge tronc.
- Stunning location and top-quality equipment.
- Opportunity to build your reputation and go for awards.
This is not just another kitchen job – it’s a platform to push boundaries, experiment, and become a leader in modern British cuisine.
Head Chef in West End employer: Nicholas Jon Recruitment
Contact Detail:
Nicholas Jon Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in West End
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs, restaurant owners, and foodies. Attend local food events or workshops to meet people in the industry. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting menu at a local venue. This not only showcases your culinary talents but also helps you build a following. Plus, it’s a great way to get noticed by potential employers.
✨Tip Number 3
Don’t be shy about reaching out directly to restaurants you admire. Send them a message expressing your interest in working with them, even if they’re not actively hiring. A personal touch can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Make sure to keep an eye on our listings and apply directly to stand out from the crowd. Let’s get you that dream job!
We think you need these skills to ace Head Chef in West End
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for seasonal, small-plate cuisine shine through. Share your experiences with local produce and how you’ve used it creatively in the past. We want to see that you’re not just a chef, but someone who truly cares about the ingredients.
Highlight Your Leadership Skills: As a Head Chef, you’ll be leading a tight-knit team, so make sure to showcase your leadership experience. Talk about how you’ve inspired and motivated your kitchen staff in previous roles. We’re looking for someone who can bring out the best in others!
Be Creative with Your Menu Ideas: This is your chance to impress us with your creativity! Include some ideas for seasonal small plates you’d love to create. We want to see your unique culinary vision and how you plan to push boundaries in modern British cuisine.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to keep track of your application and ensure it gets the attention it deserves. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Nicholas Jon Recruitment
✨Showcase Your Passion for Seasonal Cuisine
Make sure to express your love for seasonal, small-plate cooking during the interview. Share specific examples of dishes you've created using local produce and how you source ingredients sustainably. This will demonstrate your alignment with the restaurant's ethos.
✨Prepare a Signature Dish
Bring along a recipe or even a portfolio of your best dishes that highlight your creativity and leadership in the kitchen. Discuss the thought process behind your menu creations and how you can adapt them to fit the restaurant's vision.
✨Emphasise Leadership Skills
Be ready to talk about your experience leading a kitchen team. Share anecdotes that showcase your ability to inspire and manage a tight-knit group, especially in high-pressure situations. This will show that you're not just a great cook, but also a strong leader.
✨Research the Restaurant and Its Location
Familiarise yourself with the restaurant's concept and the local food scene in North Norfolk. Mention any unique aspects of the area that could influence your menu ideas. This shows that you're genuinely interested in the role and ready to make an impact from day one.
