Weekend Sous Chef

Weekend Sous Chef

Banbury Full-Time 19800 - 46200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our team as a Weekend Sous Chef, crafting delicious seasonal dishes.
  • Company: Be part of a renowned gastro pub with an amazing reputation near Banbury.
  • Benefits: Enjoy set days off, a competitive salary of £33k plus tips, and more.
  • Why this job: This role offers career progression, a vibrant culture, and the chance to work with fresh ingredients.
  • Qualifications: Experience in a kitchen environment is preferred; passion for food is essential.
  • Other info: Perfect for high school and college students looking for weekend work!

The predicted salary is between 19800 - 46200 £ per year.

A stunning, destination gastro with an outstanding reputation is looking for a sous chef. This truly is an amazing opportunity to join one of the best companies in the area, who can offer you a career with progression and development.

Excellent benefits as a sous chef include:

  • Set days off
  • £33,000 plus tips
  • Plus tronc/tips
  • Fresh seasonal food

Weekend Sous Chef employer: Nicholas Jon Recruitment

Join a renowned gastro destination near Banbury, where your culinary skills will be nurtured in a supportive and vibrant work culture. With competitive pay of £33,000 plus tips, set days off, and a commitment to fresh, seasonal ingredients, this role offers not just a job but a pathway for career progression and personal development in a thriving environment.
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Contact Detail:

Nicholas Jon Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Weekend Sous Chef

✨Tip Number 1

Network with other chefs and culinary professionals in the Banbury area. Attend local food events or workshops to make connections that could lead to job opportunities.

✨Tip Number 2

Showcase your passion for fresh, seasonal food by experimenting with local ingredients in your cooking. This will not only enhance your skills but also demonstrate your commitment to the ethos of the gastro pub.

✨Tip Number 3

Research the gastro pub's menu and style before your interview. Being knowledgeable about their offerings and suggesting ideas can impress the hiring team and show your enthusiasm for the role.

✨Tip Number 4

Prepare to discuss your experience with kitchen management and teamwork. Highlight specific examples where you've successfully led a team or handled high-pressure situations, as these are crucial for a sous chef role.

We think you need these skills to ace Weekend Sous Chef

Culinary Skills
Menu Planning
Food Safety and Hygiene
Team Leadership
Time Management
Creativity in Cooking
Ingredient Knowledge
Cost Control
Communication Skills
Adaptability
Problem-Solving Skills
Attention to Detail
Ability to Work Under Pressure
Collaboration Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles as a sous chef or in similar positions. Emphasise your skills in managing kitchen staff, menu planning, and working with fresh seasonal ingredients.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the gastro dining experience. Mention why you want to work for this specific company and how you can contribute to their reputation for excellence.

Highlight Your Achievements: In both your CV and cover letter, include specific achievements from your previous roles, such as successful menu items you created or improvements you made in kitchen operations. This will help demonstrate your value as a candidate.

Proofread Your Application: Before submitting, carefully proofread your application materials for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.

How to prepare for a job interview at Nicholas Jon Recruitment

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in the kitchen, especially any roles where you worked as a sous chef. Highlight specific dishes you've created or techniques you've mastered that align with the fresh seasonal food focus of the gastro.

✨Understand the Company Culture

Research the gastro's reputation and values. Be ready to explain why you want to work there and how you can contribute to their outstanding reputation. This shows genuine interest and helps you stand out.

✨Discuss Teamwork and Leadership

As a sous chef, you'll need to demonstrate your ability to lead a team while also being a team player. Prepare examples of how you've successfully managed kitchen staff or collaborated with others to achieve a common goal.

✨Prepare Questions for Them

Interviews are a two-way street. Prepare thoughtful questions about the role, the team, and the company's future. This not only shows your enthusiasm but also helps you determine if it's the right fit for you.

Weekend Sous Chef
Nicholas Jon Recruitment
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