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- Tasks: Join our team as a Sous Chef, crafting delicious dishes during daytime hours.
- Company: Be part of a thriving farm shop and café near Kenilworth, focused on fresh, seasonal produce.
- Benefits: Enjoy a competitive salary of £34,000 plus benefits and sociable daytime hours.
- Why this job: Experience a great work-life balance in a supportive, friendly environment with growth opportunities.
- Qualifications: Passion for cooking and experience in a kitchen are essential.
- Other info: No evening shifts, perfect for maintaining your social life!
The predicted salary is between 34000 - 34000 £ per year.
Daytimes Only - Sous Chef Farm Shop & Café Nr Kenilworth - £34,000 + Benefits
We are looking for a passionate Sous Chef to join a fantastic farm shop & café team! Enjoy a great work-life balance, working day shifts only, in a thriving and growing company.
What's on Offer:
- £34,000 + benefits
- Sociable hours no evenings!
- A supportive and friendly team
- Opportunity to grow in a growing business
- Fresh, seasonal...
Sous Chef - Daytime Hours employer: Nicholas Jon Recruitment
Contact Detail:
Nicholas Jon Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Daytime Hours
✨Tip Number 1
Familiarise yourself with the farm shop and café's menu. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the company culture and what the team values, which can be beneficial for your interview preparation.
✨Tip Number 3
Highlight your experience with fresh, seasonal ingredients in your conversations. This aligns with the café's focus and demonstrates your commitment to quality cooking.
✨Tip Number 4
Prepare to discuss your leadership style and how you support a friendly team environment. As a Sous Chef, showcasing your ability to lead and collaborate will be key to landing the job.
We think you need these skills to ace Sous Chef - Daytime Hours
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific skills and experience required for the Sous Chef position. Tailor your application to highlight how your background aligns with these requirements.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your relevant culinary experience, particularly in daytime roles. Emphasise any experience in farm shops or cafés, as well as your ability to work with fresh, seasonal ingredients.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and working in a team environment. Mention why you are excited about the opportunity at this farm shop & café and how you can contribute to their success.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Nicholas Jon Recruitment
✨Show Your Passion for Fresh Ingredients
As a Sous Chef, it's crucial to demonstrate your enthusiasm for fresh, seasonal produce. Be prepared to discuss your experience with sourcing ingredients and how you incorporate them into your dishes.
✨Highlight Your Teamwork Skills
Working in a café environment requires strong collaboration. Share examples of how you've successfully worked within a team, especially in high-pressure situations, to create a positive dining experience.
✨Discuss Your Daytime Availability
Since this role is strictly daytime hours, make sure to emphasise your availability and willingness to work during these hours. This shows that you're aligned with the company's needs and values.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and menu planning. Be ready to discuss specific dishes you've created and how you manage kitchen operations efficiently, as this will showcase your expertise as a Sous Chef.
