Sous Chef

Sous Chef

Potters Bar Full-Time 28000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team as a Sous Chef, creating fresh, seasonal dishes daily.
  • Company: Be part of an award-winning gastropub known for quality and excellence.
  • Benefits: Enjoy a competitive salary, profit share, and opportunities for career growth.
  • Why this job: Work in a vibrant environment with a focus on culinary creativity and teamwork.
  • Qualifications: Passion for cooking and experience in a fast-paced kitchen are essential.
  • Other info: This role offers real potential for career advancement within a respected hospitality group.

The predicted salary is between 28000 - 42000 £ per year.

Job Description

Sous Chef Award-Winning Gastropub Potters Bar – £35,000 + Tronc + Profit Share

Fresh, Seasonal Food | Respected Hospitality Group | Real Career Growth

Are you a passionate chef looking for your next step in a quality-driven kitchen? Were looking for a talented Sous Chef to join the team at a stunning, high-performing gastropub in Potters Bar part of a well-regarded and growing company known for e…

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Sous Chef employer: Nicholas Jon Recruitment

Join a respected hospitality group that values fresh, seasonal food and offers a vibrant work culture in Potters Bar. As a Sous Chef, you'll benefit from competitive pay, profit sharing, and real opportunities for career growth within a high-performing kitchen environment, making it an ideal place for passionate chefs to thrive.
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Contact Detail:

Nicholas Jon Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Network with other chefs and hospitality professionals in your area. Attend local food events or workshops to meet people who might have insights or connections that could help you land the Sous Chef position at our gastropub.

✨Tip Number 2

Showcase your passion for fresh, seasonal food by experimenting with local ingredients in your cooking. This not only enhances your skills but also gives you great talking points during interviews about your culinary philosophy.

✨Tip Number 3

Research our gastropub's menu and understand the style of cuisine we offer. Being knowledgeable about our dishes will impress us and show that you're genuinely interested in joining our team.

✨Tip Number 4

Prepare to discuss your previous kitchen experiences and how they relate to the role of a Sous Chef. Highlight any leadership roles you've taken on and how you've contributed to a positive kitchen environment.

We think you need these skills to ace Sous Chef

Culinary Skills
Menu Development
Food Safety and Hygiene
Team Leadership
Time Management
Creativity in Cooking
Cost Control
Inventory Management
Communication Skills
Adaptability
Quality Control
Knowledge of Seasonal Ingredients
Problem-Solving Skills
Collaboration with Front of House

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Sous Chef position. Tailor your application to highlight your relevant experience in a quality-driven kitchen.

Craft a Compelling CV: Ensure your CV showcases your culinary skills, previous roles, and any awards or recognitions you've received. Highlight your experience with fresh, seasonal food and your ability to work in a high-performing environment.

Write a Strong Cover Letter: In your cover letter, express your passion for cooking and your desire to contribute to the gastropub's success. Mention specific dishes or techniques you excel in and how they align with the establishment's focus on quality.

Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Nicholas Jon Recruitment

✨Show Your Passion for Fresh Ingredients

As a Sous Chef, your love for fresh, seasonal food should shine through. Be prepared to discuss your favourite ingredients and how you incorporate them into your dishes. This will demonstrate your commitment to quality and creativity in the kitchen.

✨Highlight Your Leadership Skills

In this role, you'll be expected to lead a team. Share examples of how you've successfully managed kitchen staff or collaborated with other chefs. This will show that you're not just a great cook, but also a capable leader who can inspire others.

✨Discuss Your Experience with High-Volume Service

Working in a busy gastropub means handling high volumes of orders. Be ready to talk about your experience in fast-paced environments and how you maintain quality under pressure. This will reassure the interviewers that you can thrive in their bustling kitchen.

✨Prepare Questions About Career Growth

Since the company values real career growth, come prepared with questions about advancement opportunities. This shows your ambition and interest in long-term commitment, which is something employers appreciate in potential hires.

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