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- Tasks: Join us as a Sous Chef, crafting fresh, seasonal dishes and leading a dynamic kitchen team.
- Company: Be part of a vibrant gastropub in Thame, known for its quality food and great atmosphere.
- Benefits: Enjoy a competitive salary of £36,000 plus bonuses, with opportunities for career growth.
- Why this job: This role offers a chance to develop your culinary skills in a supportive and energetic environment.
- Qualifications: Previous experience in a similar role and a passion for cooking with fresh ingredients are essential.
- Other info: We're looking for someone eager to grow and excel in their culinary career.
The predicted salary is between 36000 - 43000 £ per year.
Sous Chef at a great gastropub in Thame, a fantastic opportunity to serve fresh, seasonal food within a dynamic and structured company. We are seeking a talented Sous Chef to grow within this small company.
Key Responsibilities:
- Working closely with the Head Chef to create high-quality dishes
- Managing kitchen operations efficiently, including inventory management and ordering
- Leading and motivating kitchen staff to maintain a positive and productive work environment
- Upholding health and safety standards at all times
Requirements:
- Previous experience as a Sous Chef or similar role in a gastropub environment
- Strong culinary skills and a passion for creating exceptional dishes using fresh, seasonal ingredients
- Ability to work effectively in a fast-paced kitchen environment
- Excellent leadership, communication, and organizational skills
- A desire for career progression and a commitment to excellence
On offer a competitive salary of £36,000 per annum, plus bonus and tronc (extra £7,000), along with structured career development opportunities.
Sous Chef employer: Nicholas Jon Recruitment
Contact Detail:
Nicholas Jon Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in gastropubs. Attend local food events or workshops to meet potential colleagues and learn more about the culture of the establishment.
✨Tip Number 2
Showcase your passion for fresh, seasonal ingredients by experimenting with new recipes and techniques. Consider creating a portfolio of your best dishes to share during interviews, highlighting your creativity and culinary skills.
✨Tip Number 3
Prepare to discuss your leadership style and how you motivate kitchen staff. Think of specific examples from your previous roles where you successfully led a team or improved kitchen operations.
✨Tip Number 4
Research the gastropub's menu and ethos before your interview. Being knowledgeable about their offerings and demonstrating how you can contribute to their vision will set you apart from other candidates.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef or in similar roles. Emphasise your culinary skills, leadership abilities, and any specific achievements in previous positions that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh, seasonal food and your commitment to excellence. Mention why you are interested in this particular gastropub and how you can contribute to their team.
Highlight Relevant Experience: In your application, focus on your previous experience in a fast-paced kitchen environment. Provide examples of how you've managed kitchen operations, led staff, and upheld health and safety standards.
Showcase Your Career Ambitions: Express your desire for career progression in your application. Mention any specific goals you have and how this position aligns with your aspirations within the culinary field.
How to prepare for a job interview at Nicholas Jon Recruitment
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and using fresh, seasonal ingredients. Share specific examples of dishes you've created that highlight your culinary skills and creativity.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team effectively. Be prepared to discuss your previous experiences in managing staff, resolving conflicts, and maintaining a positive work environment.
✨Know the Menu Inside Out
Familiarise yourself with the gastropub's menu before the interview. Be ready to discuss how you would enhance or innovate dishes, showing your understanding of the establishment's style and ethos.
✨Emphasise Health and Safety Knowledge
Health and safety are crucial in any kitchen. Be prepared to talk about your experience with food safety standards and how you ensure compliance in a fast-paced environment.
