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For Companies At a Glance
- Tasks: Assist the head chef in creating delicious dishes and managing kitchen operations.
- Company: A renowned restaurant known for its quality and creativity.
- Benefits: £36,000 salary, 4.5-day work week, and Sundays and Mondays off.
- Why this job: Join a talented team and work with fresh, seasonal ingredients.
- Qualifications: Experience in a professional kitchen and a passion for cooking.
- Other info: Opportunity to be part of a dynamic culinary environment.
The predicted salary is between 36000 - 50400 £ per year.
Job Description
Sous Chef – AA Rosette Restaurant – Sunday and Monday off – Leamington Spa – £36,000
Were looking for a Sous Chef to join a very talented team in Leamington Spa, offering a great work-life balance (closed Sunday and Monday) and the chance to work with top-quality ingredients.
Whats on Offer?
- £36,000 p/a
- 4.5-day working week with set days off
- Fresh, seasonal ingredients
- Weekly changing menus
- Work with a r…
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Sous Chef employer: Nicholas Jon Recruitment
Contact Detail:
Nicholas Jon Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a great Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurants you're interested in; it’s a fun way to get noticed!
✨Tip Number 3
Research the restaurant! Know their menu and style inside out. When you go for an interview, drop in some specific ideas or dishes you could bring to the table.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the best Sous Chef roles. Plus, we’re always here to help you along the way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share your experiences with fresh, seasonal ingredients and how you’ve used them in your previous roles.
Highlight Teamwork Skills: As a Sous Chef, you'll be part of a talented team. Make sure to mention any past experiences where you collaborated with others in the kitchen. We want to know how you contribute to a positive work environment!
Tailor Your CV and Cover Letter: Don’t just send a generic CV! Tailor your application to reflect the specific skills and experiences that match our job description. We appreciate when candidates take the time to connect their background to what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Nicholas Jon Recruitment
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal ingredients that the restaurant uses. Be ready to discuss your experience with these ingredients and how you can contribute to creating weekly changing menus.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any leadership experiences where you’ve supported or trained junior chefs.
✨Emphasise Work-Life Balance
Since this role offers a great work-life balance, express your appreciation for this aspect. Share how you manage your time effectively in a busy kitchen while maintaining high standards.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and menu planning. Be ready to discuss how you handle pressure during service and how you ensure quality control in the kitchen.
