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- Tasks: Join our award-winning kitchen as a Sous Chef, leading a talented team and crafting seasonal dishes.
- Company: Rosette Kitchen is renowned for its commitment to quality, sustainability, and local sourcing.
- Benefits: Enjoy a £40,000 salary, a 4-day work week, and excellent company perks.
- Why this job: Be part of a passionate team dedicated to nose-to-tail cooking and culinary creativity.
- Qualifications: Previous Sous Chef experience or strong Junior Sous ready to step up; passion for modern British cuisine required.
- Other info: This role offers genuine opportunities for career development in a supportive environment.
The predicted salary is between 34000 - 46000 £ per year.
This is a rare and exciting opportunity to join one of the best kitchens in the area, just outside Daventry. We are looking for a talented and driven Sous Chef to join a multi-award-winning, Rosette kitchen known for its commitment to nose-to-tail cooking and sourcing from local farms.
Whats on Offer:
- £40,000 salary
- 4-day working week for better work-life balance
- Excellent company benefits
- A kitchen focused on quality, sustainability, and creativity
- The chance to be part of a tight-knit, passionate team
- Genuine opportunities for career development
About the Role:
You will work closely with the Head Chef to deliver consistently high standards, help lead a skilled brigade, and contribute to a menu that celebrates seasonality, zero waste principles, and bold, honest flavours. This is a kitchen that truly values craft, with everything made in-house and a focus on pushing boundaries while staying true to its roots.
What We Are Looking For:
- Previous experience as a Sous Chef or strong Junior Sous ready to step up
- A passion for modern British cuisine and nose-to-tail cooking
- Strong leadership skills and a hands-on, collaborative approach
- A keen eye for detail and pride in your craft
If you are serious about food, passionate about provenance, and ready to thrive in a Rosette kitchen, this is your chance. Apply now and become part of something special.
Sous Chef employer: Nicholas Jon Recruitment
Contact Detail:
Nicholas Jon Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the restaurant's ethos and menu. Understanding their commitment to nose-to-tail cooking and local sourcing will help you demonstrate your alignment with their values during any discussions.
✨Tip Number 2
Showcase your leadership skills in your interactions. As a Sous Chef, you'll need to lead a team, so be prepared to discuss your previous experiences in managing kitchen staff and how you foster collaboration.
✨Tip Number 3
Prepare to talk about your passion for modern British cuisine. Be ready to share your thoughts on seasonal ingredients and how you incorporate zero waste principles into your cooking practices.
✨Tip Number 4
Network with other culinary professionals who may have insights into the kitchen culture at Rosette Kitchen. Personal connections can often provide valuable information and even recommendations that could boost your application.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchens, especially any roles as a Sous Chef or Junior Sous Chef. Emphasise your skills in modern British cuisine and nose-to-tail cooking.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your commitment to sustainability. Mention specific experiences that demonstrate your leadership skills and collaborative approach in the kitchen.
Showcase Your Creativity: If possible, include examples of dishes you've created or contributed to in previous roles. This could be in the form of a portfolio or simply describing them in your application.
Highlight Career Development Goals: In your application, express your desire for career growth and how you see yourself contributing to the team. Mention any specific goals you have that align with the values of the Rosette kitchen.
How to prepare for a job interview at Nicholas Jon Recruitment
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for modern British cuisine and nose-to-tail cooking during the interview. Share specific examples of dishes you've created or techniques you've mastered that align with the kitchen's philosophy.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead a team effectively. Be prepared to discuss your previous leadership experiences, how you motivate your team, and any challenges you've overcome in a kitchen environment.
✨Emphasise Attention to Detail
The role requires a keen eye for detail, so be ready to talk about how you ensure high standards in food preparation and presentation. Mention any specific practices you follow to maintain quality and consistency.
✨Discuss Sustainability Practices
Since the kitchen values sustainability, come equipped with ideas on how to minimise waste and source ingredients responsibly. Sharing your thoughts on local sourcing and seasonal menus will show you're aligned with their values.
