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For Companies At a Glance
- Tasks: Create delicious seasonal dishes and support the Head Chef in a vibrant kitchen.
- Company: Exciting new pub in Leamington Spa with a focus on fresh, standout flavours.
- Benefits: Competitive salary of £35,000 plus £5k tips and a 4-day work week.
- Why this job: Join a brand new kitchen and make your mark from day one.
- Qualifications: Experience in a kitchen and a passion for creative cooking.
The predicted salary is between 28000 - 42000 £ per year.
A fresh, exciting kitchen in Leamington Spa - serving seasonal dishes, standout flavours, and proper hospitality. Now we're on the lookout for a creative, driven Sous Chef to help shape the kitchen from day one.
What you’ll do:
- Cook fresh, seasonal food you can be proud of
- Support the Head Chef in running a smooth kitchen
Sous Chef - New Opening in Royal Leamington Spa employer: Nicholas Jon Recruitment
Contact Detail:
Nicholas Jon Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - New Opening in Royal Leamington Spa
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the pub or restaurant you're eyeing; it’s a great way to get noticed and show them what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the places you want to work at. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your vibe. Plus, it shows you’re serious about joining the team!
We think you need these skills to ace Sous Chef - New Opening in Royal Leamington Spa
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and fresh ingredients shine through. We want to see your creativity and enthusiasm for seasonal dishes that can make our pub stand out!
Tailor Your CV: Make sure your CV highlights relevant experience in kitchens similar to ours. We’re looking for someone who can support the Head Chef and bring their own flair, so don’t be shy about showcasing your skills!
Be Authentic: We appreciate honesty and authenticity in applications. Share your journey in the culinary world and what drives you to be a Sous Chef. This helps us get to know the real you beyond just your qualifications.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to keep track of your application and ensure you’re considered for this exciting opportunity!
How to prepare for a job interview at Nicholas Jon Recruitment
✨Know Your Seasonal Ingredients
Familiarise yourself with seasonal produce and how it influences menu creation. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes, showcasing your creativity and passion for fresh food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and leading the kitchen team. Prepare examples of how you've successfully managed a team or resolved conflicts in the kitchen. This will demonstrate your ability to maintain a smooth operation.
✨Bring Your Own Flair
Think about what unique flavours or techniques you can bring to the table. During the interview, share specific ideas for dishes or concepts that align with the pub's vision. This shows your enthusiasm and willingness to contribute from day one.
✨Ask Insightful Questions
Prepare thoughtful questions about the pub's culinary direction, team dynamics, and customer experience. This not only shows your interest but also helps you gauge if the environment is the right fit for you.
