At a Glance
- Tasks: Create delicious dishes in a vibrant gastro pub environment.
- Company: A well-loved gastro pub in Worcestershire with a supportive team.
- Benefits: Earn £34,000 plus tips, enjoy a 4-day work week, and accommodation available.
- Other info: Great vibes and opportunities for personal growth in a dynamic kitchen.
- Why this job: Join a passionate team and elevate your culinary skills with fresh, seasonal ingredients.
- Qualifications: Experience in a kitchen, ability to thrive under pressure, and a love for quality pub food.
The predicted salary is between 34000 - 40000 £ per year.
Ready to level up your kitchen game? We're on the lookout for a talented Chef de Partie to join a buzzing, well-loved gastro pub in Worcestershire. This is proper fresh-food cooking - seasonal menus, top-quality suppliers, and plates you'll be proud to send out every time.
You’ll be working closely with passionate chefs in a kitchen that runs like clockwork. Expect quality service, a supportive team around you, and plenty of opportunity to sharpen your skills and make your mark.
What’s in it for you?
- £34,000 salary + around £6,000 in tips
- 4 day working week (yes, really!)
- Accommodation available if you need it
- Fresh, seasonal cooking with quality ingredients
- A strong, friendly team that's got your back
We're after someone who's confident in their section, thrives under pressure, stays organised, and genuinely loves great pub food done properly.
If you want big energy, great vibes, and a kitchen where you can grow and enjoy what you do - this could be your perfect next move.
Chef de Partie - Live In in Redditch employer: Nicholas Jon Recruitment
Join a vibrant gastro pub in Worcestershire, where you'll be part of a passionate team dedicated to fresh, seasonal cooking. Enjoy a fantastic work-life balance with a 4-day week, competitive salary, and tips, all while honing your culinary skills in a supportive environment that values quality and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Live In in Redditch
✨Tip Number 1
Get to know the pub's vibe! Before you apply, pop in for a meal or a drink. This way, you can get a feel for the atmosphere and even chat with the team. It shows you're genuinely interested and helps you tailor your approach.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. Ask them about their experiences and any tips they might have. This insider info can give you an edge during interviews.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created that reflects your style and passion for fresh, seasonal cooking. It’s a great way to demonstrate what you can bring to the table (literally!).
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. Make sure to highlight your experience in a busy kitchen and your love for quality pub food. Let’s get you in the door!
We think you need these skills to ace Chef de Partie - Live In in Redditch
Some tips for your application 🫡
Show Your Passion for Fresh Food:When you're writing your application, let us know how much you love working with fresh, seasonal ingredients. Share any experiences you've had with quality cooking and how it excites you to create amazing dishes.
Highlight Your Team Spirit:We’re all about teamwork here, so make sure to mention any times you've worked closely with others in a kitchen. Talk about how you support your colleagues and contribute to a positive atmosphere.
Be Organised and Confident:In your application, give us examples of how you stay organised under pressure. We want to see that you can handle the heat in the kitchen while keeping everything running smoothly.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to get your details and see why you’d be a great fit for our team. We can’t wait to hear from you!
How to prepare for a job interview at Nicholas Jon Recruitment
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and suppliers mentioned in the job description. Be ready to discuss how you would incorporate these into your dishes, showcasing your passion for fresh, quality cooking.
✨Showcase Your Kitchen Skills
Prepare to talk about your experience in a busy kitchen environment. Highlight specific examples where you've thrived under pressure, managed your section effectively, and contributed to a smooth-running kitchen.
✨Emphasise Teamwork
Since the role involves working closely with a supportive team, be sure to share instances where you've collaborated successfully with others. This could include how you’ve helped fellow chefs or contributed to a positive kitchen atmosphere.
✨Bring the Energy
The job calls for someone with big energy and great vibes. During the interview, let your enthusiasm shine through! Share why you love pub food and what excites you about this opportunity to make a mark in a vibrant kitchen.
