At a Glance
- Tasks: Support the Head Chef and lead a passionate kitchen team in creating exceptional dishes.
- Company: Exciting new destination pub with a focus on high-quality, seasonal food.
- Benefits: £40k salary, tips, 4-day work week, and strong leadership support.
- Other info: Great opportunity for career growth in a dynamic and ambitious environment.
- Why this job: Join a growing hospitality group and shape a new culinary destination from the start.
- Qualifications: Experience in a busy kitchen and a passion for fresh, seasonal cooking.
The predicted salary is between 40000 - 40000 £ per year.
A brand-new, food-led destination pub between Banbury and Daventry is opening soon as the second site for a fast-growing, highly respected hospitality group.
Led by a Head Chef with experience in some of the UK’s best kitchens, this is a brilliant opportunity to be part of a kitchen that cares about standards, teamwork and proper food.
What’s on offer?
- £40,000 salary + tips
- 4 Day Week
- Strong, supportive leadership team
- Fresh, seasonal, high-quality food focus
- Real input into menus and kitchen direction
- Exciting growth opportunity with a growing group
- A chance to help shape a destination pub from the start
We’re looking for a Sous Chef who:
- Can confidently support and deputise for the Head Chef
- Has strong all-round kitchen and BOH knowledge
- Leads by example and brings a calm, organised approach
- Is passionate about fresh, seasonal cooking
- Thrives in a busy, high-standard kitchen
- Wants to develop and grow within a serious food business
This is a hands-on role in a proper kitchen with big standards, big ambition, and a real opportunity to progress.
If you’re ready to step up and be part of something exciting from the ground up, we want to hear from you.
Sous Chef - New Opening in Northampton employer: Nicholas Jon Recruitment
Join a dynamic and rapidly expanding hospitality group as a Sous Chef in a brand-new destination pub between Banbury and Daventry. With a strong focus on fresh, seasonal ingredients and a supportive leadership team, this role offers a fantastic opportunity for personal and professional growth in a high-standard kitchen environment. Enjoy a competitive salary, a four-day work week, and the chance to make a real impact on the culinary direction of a new venue.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - New Opening in Northampton
✨Tip Number 1
Network like a pro! Reach out to your contacts in the hospitality industry, especially those who might know about openings or can put in a good word for you. Personal connections can make all the difference when it comes to landing that Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up with the team or during a trial shift. This not only showcases your culinary talents but also gives them a taste of what you can bring to the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to the pub or restaurant. Express your interest in the Sous Chef position and ask if they’re looking for someone with your skills. It shows initiative and enthusiasm!
✨Tip Number 4
Keep your online presence sharp! Make sure your LinkedIn and any culinary profiles reflect your passion for fresh, seasonal cooking. Engage with content related to the industry and connect with other chefs to stay in the loop about opportunities.
We think you need these skills to ace Sous Chef - New Opening in Northampton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh, seasonal cooking shine through. Share any experiences or dishes that highlight your culinary skills and passion for high-quality food.
Highlight Your Leadership Skills:As a Sous Chef, you'll need to support the Head Chef and lead the team. Make sure to mention any previous leadership roles or experiences where you’ve successfully managed a kitchen or mentored others.
Be Organised and Clear:In a busy kitchen, organisation is key. Keep your application clear and structured, showcasing your ability to stay calm and organised under pressure. This will reflect your approach in the kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity right from the start!
How to prepare for a job interview at Nicholas Jon Recruitment
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh, seasonal ingredients. Be ready to discuss how you would incorporate them into the menu and why they matter in a high-standard kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to support the Head Chef and lead the team. Prepare examples of how you've successfully managed a kitchen or resolved conflicts in a busy environment to demonstrate your leadership abilities.
✨Emphasise Teamwork
This role is all about collaboration. Be prepared to talk about how you work with others in the kitchen, share responsibilities, and maintain a calm atmosphere even during peak times.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through! Share your experiences with fresh, seasonal cooking and any creative ideas you have for the new menu. This will show that you're not just looking for a job, but are genuinely excited about being part of this new venture.
