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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, ensuring high-quality food preparation and service.
- Company: Join a fantastic kitchen in Bicester known for its supportive work environment.
- Benefits: Enjoy a starting salary of £32,000 with day shifts and occasional weekend work.
- Why this job: Reclaim your evenings and weekends while working in a positive atmosphere.
- Qualifications: Experience in a kitchen management role is preferred but not essential.
- Other info: This role offers a rare chance for daytime hours only.
The predicted salary is between 28800 - 38400 £ per year.
Looking to reclaim your evenings and most weekends? This is a rare opportunity for a talented Chef to join a fantastic kitchen in Bicester, working predominantly Monday to Friday, daytimes only.
Whats On Offer:
- £32,000 starting salary
- Day shifts only Monday to Friday (Occasional weekend work if required)
- A positive, supportive working environment
Kitchen Manager employer: Nicholas Jon Recruitment
Contact Detail:
Nicholas Jon Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Network with other chefs and kitchen staff in the Bicester area. Attend local culinary events or workshops to meet potential colleagues and employers, which can give you an edge when applying for the Kitchen Manager position.
✨Tip Number 2
Research the specific kitchen culture at the establishment you're applying to. Understanding their values and work environment will help you tailor your approach during interviews and demonstrate that you're a great fit for their team.
✨Tip Number 3
Prepare to discuss your experience with menu planning and kitchen management. Highlight any successful projects or initiatives you've led in previous roles, as this will showcase your leadership skills and ability to enhance kitchen operations.
✨Tip Number 4
Be ready to share your vision for the kitchen's future. Think about how you can contribute to the establishment's growth and success, and be prepared to articulate this during your interview to impress the hiring team.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Kitchen Manager position. Tailor your application to highlight relevant experience and skills.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, management skills, and any relevant qualifications. Use bullet points for clarity and focus on achievements that demonstrate your capability as a Kitchen Manager.
Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention why you are a good fit for the position and how your values align with their supportive working environment.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen management role.
How to prepare for a job interview at Nicholas Jon Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in the kitchen. Bring examples of dishes you've created or managed, and be ready to explain your thought process behind them.
✨Emphasise Team Leadership
As a Kitchen Manager, you'll need to lead a team effectively. Share your experiences in managing staff, resolving conflicts, and fostering a positive work environment. Highlight any training or mentoring you've provided.
✨Discuss Your Availability
Since this role is primarily day shifts from Monday to Friday, make sure to express your enthusiasm for this schedule. If you have any flexibility for occasional weekend work, mention that too.
✨Prepare Questions About the Kitchen Environment
Show your interest in the workplace by preparing thoughtful questions about the kitchen's culture, the team you'll be working with, and the types of dishes they focus on. This demonstrates your commitment to fitting into their environment.
