Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a Michelin kitchen and create high-quality dishes with fresh, local ingredients.
- Company: Award-winning restaurant near High Wycombe with a focus on culinary excellence.
- Benefits: Earn £28,000 plus tips, with live-in accommodation and outstanding training.
- Why this job: Gain hands-on experience and learn from some of the best chefs in the industry.
- Qualifications: Passion for cooking and eagerness to learn in a fast-paced environment.
- Other info: Supportive team culture with genuine opportunities for career progression.
The predicted salary is between 28000 - 39200 £ per year.
An exciting opportunity has arisen for a Commis Chef to join a Michelin-recognised, multi award-winning restaurant near High Wycombe. This kitchen focuses on producing high-quality, freshly prepared dishes using locally sourced, seasonal ingredients, all delivered to a consistently high standard. You’ll be working in a professional yet welcoming environment where learning and development are a key part of the culture.
As Commis Chef, you’ll gain valuable hands-on experience in a busy fresh-food kitchen, working alongside a highly skilled brigade who are passionate about mentoring and developing talent. This role offers an excellent foundation for building a successful career in the culinary industry.
What’s on offer:
- Salary of £28,000 plus tips
- Live-in accommodation available if required
- Outstanding training and learning opportunities
- Work in a respected, Michelin-recognised kitchen
- Supportive team with genuine career progression
This is a fantastic opportunity for a motivated Commis Chef looking to develop their skills and learn from some of the best chefs in the country. Apply now to take the next step in your chef career.
Commis Chef in High Wycombe employer: Nicholas Jon Recruitment
Contact Detail:
Nicholas Jon Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in High Wycombe
✨Tip Number 1
Network like a pro! Get chatting with chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your passion! When you get the chance to meet potential employers, let your enthusiasm for cooking and learning shine through. Share your experiences and what excites you about working in a Michelin kitchen.
✨Tip Number 3
Be ready to demonstrate your skills! If you land an interview, be prepared to showcase your culinary abilities. Whether it’s a practical test or a chat about your favourite dishes, show them what you’ve got!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate chefs ready to take their career to the next level.
We think you need these skills to ace Commis Chef in High Wycombe
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share any experiences that highlight your enthusiasm for the culinary arts, especially if you've worked with fresh, seasonal ingredients.
Tailor Your CV to the Role: Make sure your CV reflects the skills and experiences that are relevant to the Commis Chef position. Highlight any previous kitchen experience, especially in high-pressure environments, and don’t forget to mention any training or qualifications you have.
Be Authentic in Your Cover Letter: Your cover letter is your chance to tell us who you are beyond your CV. Be genuine and express why you want to join our Michelin-recognised kitchen. Mention what excites you about working with a skilled brigade and how you hope to grow in your culinary career.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and it helps us keep track of all applications. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Nicholas Jon Recruitment
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and local suppliers mentioned in the job description. Being able to discuss your knowledge of these will show your passion for quality cooking and commitment to the restaurant's ethos.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experience or even performing a simple cooking task, showing that you can handle the pressure of a busy kitchen will impress the interviewers.
✨Ask About Development Opportunities
Since the role emphasises learning and development, come prepared with questions about training programmes and mentorship. This shows that you’re eager to grow and take advantage of the opportunities available in a Michelin kitchen.
✨Emphasise Teamwork
Highlight your ability to work well in a team. Share examples from past experiences where you collaborated effectively with others, as this is crucial in a professional kitchen environment where teamwork is key to success.
