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- Tasks: Lead the kitchen at a new café, creating fresh and exciting dishes.
- Company: Join a vibrant new café in Bicester focused on quality and creativity.
- Benefits: Enjoy a £32,000 salary, Monday to Friday hours, and excellent perks.
- Why this job: Perfect for those seeking work-life balance and a chance to shape a new menu.
- Qualifications: Experience as a Head Chef or strong Sous Chef with a passion for healthy food.
- Other info: Be part of a supportive team culture and grow your culinary career.
The predicted salary is between 28000 - 36000 £ per year.
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Head Chef – New Café Opening in Bicester – Monday to Friday – £32,000 + Excellent Benefits
We’re looking for a talented and passionate Head Chef to lead the kitchen at a new café in Bicester. This is an exciting opportunity to put your stamp on a fresh food concept focused on quality, creativity, and a positive team culture – without the late nights or weekend shifts!
- £32,000 annual salary plus many benefits
- Monday to Friday only – 8am to 5pm
- A supportive and friendly working environment
- Opportunities for growth and input into menu
- Benefits and perks to support your wellbeing and lifestyle
What We’re Looking For:
- Previous experience as a Head Chef or strong Sous Chef ready to step up
- Passion for fresh, healthy food and a flair for modern café-style dishes
- Strong leadership, organisation, and communication skills
- A positive attitude and a desire to build something special from the ground up
If you\’re ready for a new challenge with a better work-life balance and the chance to lead a kitchen your way, we’d love to hear from you.
Apply now and be part of something exciting from the very beginning!
#J-18808-Ljbffr
Head Chef - Daytimes Only employer: Nicholas Jon Recruitment
Contact Detail:
Nicholas Jon Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Daytimes Only
✨Tip Number 1
Network with local food suppliers and other chefs in the Bicester area. Building relationships can help you get insider information about the café scene and may even lead to recommendations for your application.
✨Tip Number 2
Visit the café location if possible, and observe the local dining culture. Understanding what customers in Bicester enjoy can give you an edge when discussing your vision for the menu during interviews.
✨Tip Number 3
Prepare to showcase your leadership skills by thinking of examples from your past experiences where you successfully led a team or managed a kitchen. This will demonstrate your capability to build a positive team culture.
✨Tip Number 4
Stay updated on current food trends and healthy eating practices. Being knowledgeable about what’s popular can help you impress during discussions about menu ideas and show your passion for fresh, healthy food.
We think you need these skills to ace Head Chef - Daytimes Only
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Head Chef or Sous Chef. Emphasise your leadership skills, creativity in menu design, and any previous roles that showcase your ability to manage a kitchen effectively.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for fresh, healthy food and your vision for the new café. Mention specific examples of how you've successfully led a team or created innovative dishes in the past.
Showcase Your Personality: In your application, let your personality shine through. The company is looking for someone with a positive attitude and a desire to build a special team culture, so don't hesitate to share your enthusiasm for the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter. Check for any spelling or grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail.
How to prepare for a job interview at Nicholas Jon Recruitment
✨Showcase Your Culinary Passion
Make sure to express your love for fresh, healthy food during the interview. Share specific examples of dishes you've created or concepts you've developed that align with the café's vision.
✨Demonstrate Leadership Skills
Prepare to discuss your leadership style and how you manage a kitchen team. Highlight any experiences where you've successfully led a team, resolved conflicts, or fostered a positive work environment.
✨Emphasise Creativity in Menu Development
Be ready to talk about your approach to menu creation. Discuss how you incorporate seasonal ingredients and customer feedback into your dishes, showcasing your ability to innovate and adapt.
✨Ask Insightful Questions
Prepare thoughtful questions about the café's culture, goals, and expectations. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
