Head Chef - New Opening in Fakenham

Head Chef - New Opening in Fakenham

Fakenham Full-Time 36000 - 54000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a stunning kitchen and create seasonal small plates with fresh local produce.
  • Company: Exciting new restaurant opening in beautiful North Norfolk.
  • Benefits: Competitive salary, 4-day work week, and a creative culinary environment.
  • Why this job: Be at the forefront of a new dining experience and showcase your culinary skills.
  • Qualifications: Proven experience as a Head Chef and passion for seasonal cooking.
  • Other info: Join a dynamic team in a state-of-the-art kitchen.

The predicted salary is between 36000 - 54000 Β£ per year.

A brand-new, intimate restaurant in North Norfolk is looking for a Head Chef to lead this new, stunning kitchen. Serving seasonal small plates, you will work with the freshest local produce, including daily catches from the boats which land outside the restaurant, in a space equipped with state-of-the-art kitchen facilities.

Head Chef - New Opening in Fakenham employer: Nicholas Jon Recruitment

Join our vibrant team at a brand-new seasonal small plates restaurant in North Norfolk, where you'll have the opportunity to lead a stunning kitchen and create exquisite dishes using the freshest local produce. We pride ourselves on fostering a supportive work culture that values creativity and collaboration, offering competitive pay and a four-day work week to ensure a healthy work-life balance. With ample opportunities for professional growth and development, this is an exciting chance to make your mark in a unique culinary environment.
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Contact Detail:

Nicholas Jon Recruitment Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Head Chef - New Opening in Fakenham

✨Tip Number 1

Network like a pro! Reach out to fellow chefs, local suppliers, and even previous colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Stay active on social media! Share your culinary creations, engage with food communities, and follow restaurants you're interested in. It’s a great way to stay in the loop and show your passion for the industry.

✨Tip Number 4

Apply through our website! We make it super easy for you to find and apply for jobs like this Head Chef position. Don’t miss out on the chance to lead a stunning kitchen in North Norfolk!

We think you need these skills to ace Head Chef - New Opening in Fakenham

Culinary Skills
Menu Development
Leadership
Team Management
Knowledge of Seasonal Ingredients
Food Safety Standards
Creativity
Time Management
Communication Skills
Budget Management
Quality Control
Adaptability
Customer Service Skills

Some tips for your application 🫑

Show Your Passion for Food: When writing your application, let your love for cooking and seasonal ingredients shine through. Share your experiences with local produce and how you’ve used it in past roles to create stunning dishes.

Highlight Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've managed kitchens before, mentored staff, or created a positive working environment.

Tailor Your CV and Cover Letter: Don’t just send the same old CV! Tailor your application to this specific role by highlighting relevant skills and experiences that match the job description. We want to see why you’re the perfect fit for our new restaurant!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the position.

How to prepare for a job interview at Nicholas Jon Recruitment

✨Know Your Seasonal Ingredients

Familiarise yourself with the local produce available in North Norfolk. Be ready to discuss how you would incorporate seasonal ingredients into your menu, showcasing your creativity and understanding of the region's offerings.

✨Showcase Your Leadership Style

As a Head Chef, you'll be leading a team. Prepare to talk about your leadership approach and how you motivate and manage kitchen staff. Share specific examples of how you've successfully led a team in previous roles.

✨Demonstrate Your Passion for Small Plates

Since this restaurant focuses on small plates, be prepared to discuss your experience with this style of dining. Bring ideas for unique small plate dishes that highlight your culinary skills and align with the restaurant's vision.

✨Prepare for Practical Questions

Expect practical questions or even a cooking demonstration during the interview. Brush up on your techniques and be ready to showcase your skills in a high-pressure environment, as this will reflect your ability to handle the demands of a new opening.

Head Chef - New Opening in Fakenham
Nicholas Jon Recruitment
Location: Fakenham

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