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- Tasks: Create delicious seasonal dishes in a vibrant gastro pub kitchen.
- Company: A well-loved gastro pub in Worcestershire with a supportive team.
- Benefits: Earn £34,000 plus £6,000 in tips and enjoy a 4-day work week.
- Other info: Accommodation available and plenty of opportunities for growth.
- Why this job: Join a passionate team and elevate your culinary skills in a fun environment.
- Qualifications: Experience in a kitchen, confidence in your section, and a love for quality pub food.
The predicted salary is between 34000 - 40000 £ per year.
Ready to level up your kitchen game? We're on the lookout for a talented Chef de Partie to join a buzzing, well-loved gastro pub in Worcestershire. This is proper fresh-food cooking - seasonal menus, top-quality suppliers, and plates you'll be proud to send out every time. You'll be working closely with passionate chefs in a kitchen that runs like clockwork. Expect quality service, a supportive team around you, and plenty of opportunity to sharpen your skills and make your mark.
What's in it for you?
- £34,000 salary + around £6,000 in tips
- 4 day working week (yes, really!)
- Accommodation available if you need it
- Fresh, seasonal cooking with quality ingredients
- A strong, friendly team that's got your back
We're after someone who's confident in their section, thrives under pressure, stays organised, and genuinely loves great pub food done properly. If you want big energy, great vibes, and a kitchen where you can grow and enjoy what you do this could be your perfect next move.
Chef de Partie - Live In employer: Nicholas Jon Recruitment
Contact Detail:
Nicholas Jon Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live In
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or meet-ups. It’s a great way to demonstrate your passion for fresh, seasonal cooking and make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to pubs and restaurants you admire. A friendly email or call can sometimes lead to opportunities that aren’t even advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and keeps everything in one place for us to review your application quickly.
We think you need these skills to ace Chef de Partie - Live In
Some tips for your application 🫡
Show Your Passion for Fresh Food: When you're writing your application, let us know how much you love working with fresh, seasonal ingredients. Share any experiences you've had with quality cooking and how it excites you to create amazing dishes.
Highlight Your Team Spirit: We’re all about teamwork here, so make sure to mention your experience working in a supportive kitchen environment. Talk about how you thrive under pressure and how you contribute to a positive team dynamic.
Be Organised and Confident: In your application, give us examples of how you stay organised in the kitchen. We want to see that you can handle your section confidently, even when things get busy. A little insight into your methods can go a long way!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to see your application and get to know you better. Plus, it shows you’re serious about joining our fantastic team at the gastro pub.
How to prepare for a job interview at Nicholas Jon Recruitment
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and suppliers mentioned in the job description. Be ready to discuss how you would incorporate these into your dishes, showcasing your passion for fresh food and quality cooking.
✨Showcase Your Kitchen Skills
Prepare to talk about your experience in a busy kitchen environment. Highlight specific examples where you've thrived under pressure, stayed organised, and contributed to a team. This will demonstrate that you're not just a good cook, but also a great team player.
✨Emphasise Your Love for Pub Food
Express your genuine enthusiasm for creating quality pub food. Share any personal experiences or favourite dishes that align with the gastro pub vibe. This will help you connect with the interviewers who are looking for someone who truly loves what they do.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, menu development, and opportunities for growth within the team. This shows that you're serious about the role and eager to contribute to the buzzing atmosphere of the pub.