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- Tasks: Lead the kitchen, create menus, and prepare delicious meals for residents.
- Company: A welcoming residential home in Kings Norton with a focus on community.
- Benefits: Flexible part-time hours, competitive pay, and a supportive work environment.
- Why this job: Make a difference in residents' lives while honing your culinary skills.
- Qualifications: Experience in cooking and a passion for food safety and hygiene.
- Other info: Join a diverse team and enjoy flexible working options.
The predicted salary is between 26700 - 28000 £ per year.
We are looking for a Chef / Cook on a part time basis, working 3 days per week for a residential home based in Kings Norton. Flexible days including bank holidays and alternate weekends.
Working Hours: 7:30 am - 2:30 pm
Pay: £12.90 per hour weekdays, £13.40 per hour at the weekends.
The Chef / Cook will be the Kitchen lead responsible for the daily running's of the Kitchen.
Responsibilities:- Creating menus with fresh produce
- Preparing Breakfast, lunch, Dinner and snacks
- Ensuring Hygiene standards are always 100%
To apply please send your CV immediately to be considered; applicants must be happy to provide a DBS check. For further details please call Rebecca.
We are dedicated to fostering a diverse and inclusive community. In line with our Diversity and Inclusion policy, we welcome applications from all qualified individuals, regardless of age, gender, ethnicity, sexual orientation, or disability. As a Disability Confident Employer, and part of the Nicholas Associates Group, we are committed to supporting candidates with disabilities, and we’re happy to discuss flexible working options.
We are committed to protecting the privacy of all our candidates and clients. If you choose to apply, your information will be processed in accordance with the Nicholas Associates Group of companies Privacy Notice.
Chef / Cook in Shirley employer: Nicholas Associates Group Limited
Contact Detail:
Nicholas Associates Group Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef / Cook in Shirley
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the residential home and chat with the staff. This shows your genuine interest and helps you understand their culinary needs better.
✨Tip Number 2
Show off your creativity! When you get the chance, share some of your favourite menu ideas or dishes you've created. It’s a great way to demonstrate your passion for cooking and how you can bring fresh produce to life.
✨Tip Number 3
Be ready to talk hygiene! Brush up on your knowledge of food safety standards and be prepared to discuss how you ensure a clean and safe kitchen environment. This is crucial in any cooking role!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef / Cook in Shirley
Some tips for your application 🫡
Show Off Your Culinary Skills: When crafting your CV, make sure to highlight your cooking experience and any special skills you have. We want to see what makes you a great Chef / Cook, so don’t hold back on those delicious details!
Tailor Your Application: Take a moment to customise your CV and cover letter for this role. Mention your experience with menu creation and hygiene standards, as these are key responsibilities for us. A personal touch goes a long way!
Be Clear About Your Availability: Since the role requires flexibility, be upfront about your availability in your application. Let us know which days you can work, especially if you’re open to weekends or bank holidays. It helps us find the perfect fit!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Nicholas Associates Group Limited
✨Know Your Menu
Before the interview, take some time to think about the types of menus you could create using fresh produce. Be ready to discuss your ideas and how you would cater to different dietary needs. This shows your creativity and understanding of the role.
✨Hygiene Standards Matter
Make sure you brush up on hygiene standards and food safety regulations. Be prepared to talk about how you ensure these standards are met in your kitchen. This will demonstrate your professionalism and commitment to maintaining a safe cooking environment.
✨Flexibility is Key
Since the job requires working flexible days, be ready to discuss your availability openly. Highlight your willingness to work alternate weekends and bank holidays, as this shows your dedication and adaptability to the role.
✨Showcase Your Experience
Bring examples of your previous cooking experiences, especially in similar settings. Whether it’s preparing meals for large groups or managing a kitchen, sharing specific stories can help paint a picture of your skills and how you handle challenges.