Food Safety and Quality Manager South Derry Area Salary is dependent on experience (Β£34-40K Approx) The Role: To develop and implement all aspects of the systems, policies and procedures within the companys Quality Management System while constantly reviewing them through a rigorous and structured auditing system that promotes improvement ensuring the integrity. Management of critical paths for new product and artwork Technical oversight of the implementation and introduction of product launches Technical oversight of product quality Customer and BRC audit preparation. Day to Day Activities: Ensure food safety, Integrity and quality objectives are always met Ensure all raw materials meet the standards set out by customers in specific codes of practice Work closely with retailers on critical paths, regulatory requirements and raw material queries Work closely with the production management team to ensure timescales for projects are in line with production requirements Facilitate NPD/Process Development during innovation, design and launch of new products. Robustly investigate complaints and report findings related to raw materials and packaging Assist the Head of Technical in developing our quality management system and key processes in line with site requirements Part of the HACCP/TACCP/VACCP team Prepare
Food Safety and Quality Manager (Mat Cover 1 year) TLNT1_NI in Magherafelt employer: NI Resourcing
Join a leading food manufacturing company in Derry/Londonderry as a Technical & Quality Auditor, where you will enjoy a supportive work culture that prioritises employee growth and development. With a competitive salary and a focus on continuous improvement, this role offers the chance to take ownership of technical functions while ensuring compliance with industry standards. Experience a dynamic environment that values your expertise and provides opportunities for meaningful contributions to food safety and quality.