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- Tasks: Create delicious dishes and lead a dynamic kitchen team in a vibrant hotel.
- Company: Join nhow London, a quirky and unconventional lifestyle hotel.
- Benefits: Competitive pay, creative environment, and opportunities for growth.
- Why this job: Be part of a fun team and showcase your culinary skills in a unique setting.
- Qualifications: Experience in a kitchen and a passion for food and creativity.
- Other info: Exciting atmosphere with a focus on bold design and vibrant energy.
The predicted salary is between 28800 - 43200 £ per year.
If you want to know about the requirements for this role, read on for all the relevant information.
We are nhow London! - A quirky, fun, and unconventional lifestyle hotel on the edge of Shoreditch, nhow London is unlike any other hotel in the city. Think bold design, vibrant energy, and a team that's united, authentic, and just a little bit loud (in the best way).
Part of the nhow family joining our stylish counterparts in Milan, Berlin, Rotterdam, Marseille, and Amsterdam. Part of Minor Hotels.
Sous Chef... employer: nhow London Limited
Contact Detail:
nhow London Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef...
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on a job opening at nhow London!
✨Tip Number 2
Show off your personality! When you get that interview, let your quirky side shine through. nhow London loves authenticity, so don’t be afraid to be yourself and share your passion for food.
✨Tip Number 3
Research the hotel! Familiarise yourself with nhow London's vibe and values. This will help you tailor your conversation and show that you're genuinely interested in being part of their unique team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the nhow family right from the start!
We think you need these skills to ace Sous Chef...
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great Sous Chef.
Tailor Your CV: Make sure your CV is tailored to the role at nhow London. Highlight your relevant experience and skills that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for.
Be Authentic: We’re all about being genuine here at StudySmarter. Don’t be afraid to show your personality in your application. Whether it’s a quirky anecdote or your unique cooking style, we want to get to know the real you!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing application and gives you a chance to explore more about our vibrant team and culture!
How to prepare for a job interview at nhow London Limited
✨Know Your Culinary Basics
Brush up on your culinary techniques and kitchen terminology. Be ready to discuss your experience with various cuisines and cooking methods, as this will show your passion and expertise in the kitchen.
✨Show Your Personality
Since nhow London values a quirky and fun atmosphere, let your personality shine through during the interview. Share anecdotes that highlight your creativity and how you contribute to a vibrant team environment.
✨Research the Hotel's Vibe
Familiarise yourself with nhow London's unique style and ethos. Mention specific elements of their design or culture that resonate with you, demonstrating that you’re not just looking for any job, but are genuinely interested in being part of their team.
✨Prepare for Practical Questions
Expect questions about how you handle kitchen challenges, manage a team, or create a menu. Think of examples from your past experiences that showcase your problem-solving skills and ability to work under pressure.
