Lead a Dynamic Kitchen in a High-Volume Polished Casual Concept
Ready to command the kitchen in a fast-paced, full-service restaurant that values operational excellence?
We're looking for an Executive Kitchen Manager to take the helm of our bustling Birmingham location. This is your opportunity to drive culinary standards, mentor a talented team, and shape the dining experience for hundreds of guests each week. If you thrive on energy and have the leadership chops to manage a full-service kitchen at scale, we want to hear from you.
Why You'll Love This Opportunity
- Competitive salary of $80,000 to $100,000 annually plus performance bonus potential
- Comprehensive health coverage including medical, dental, and vision plans
- 401(k) retirement plan and generous paid time off
- Opportunity to advance into multi-unit leadership roles
- Join a culture that celebrates culinary passion and operational excellence
What You'll Do
- Oversee daily kitchen operations and food quality standards across all stations
- Lead, train, and mentor kitchen staff to maintain consistency and growth
- Manage inventory, food costs, and kitchen profitability metrics
- Collaborate with front-of-house leadership to deliver seamless guest experiences
- Ensure compliance with health and safety regulations and brand standards
What We're Looking For
- 5+ years managing high-volume kitchen operations in full-service restaurants
- Proven leadership experience building and motivating strong culinary teams
- Strong knowledge of food safety, cost control, and restaurant operations
- Ability to thrive in fast-paced environments and adapt to changing demands
- Passion for culinary excellence and commitment to continuous improvement
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Contact Details:
nextgen-hospitality-solutions Recruitment Team
