Quality Manager – Food Production
North Tipperary | Sunday to Thursday, 08:00–16:30 | On-site only
A growing food production company in North Tipperary is seeking a Quality Manager to lead site quality operations. This is a low-risk food environment with strong growth plans. The successful candidate will be responsible for managing a small on-site quality team and ensuring ongoing compliance with ISO 22000 standards.
Key Responsibilities:
- Manage and develop a small quality team
- Maintain and improve the site’s ISO 22000 standards
- Lead internal and external audits
- Implement and manage BRC, ISO 22000 , or equivalent food safety standards
- Ensure compliance with all food safety and quality regulations
- Support future team growth and continuous improvement initiatives
What’s on Offer:
- Competitive salary
- Flexible holiday arrangements
- Opportunity to grow the quality and production function over time
- Stable work pattern: Sunday to Thursday, 08:00–16:30
Requirements:
- Previous experience in a quality leadership role within food production
- Proven track record managing audits and food safety certifications (BRC, ISO 22000 or similar)
- Strong understanding of food safety and quality systems
- Must hold a valid working visa
- Role is fully on-site in North Tipperary , five days a week
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Contact Detail:
Next Generation Recruiting Team