NEXDINE Hospitality in Boston, MA is seeking a reliable Sous Chef to lead culinary operations under the Executive Chef. You will develop and execute menus, oversee kitchen staff, and ensure service excellence through high standards of food quality, presentation, and safety.
The role is full-time, Monday–Friday with no nights or weekends, offering a pay rate of $28.00–$31.00 per hour, paid weekly. Candidates should bring 1–3 years of experience, a high school diploma, and ServSafe certification
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