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- Tasks: Lead the kitchen team and ensure top-quality dishes are served.
- Company: Join a vibrant pub group that values personality and teamwork.
- Benefits: 30% off meals, flexible hours, and career development opportunities.
- Why this job: Grow your culinary skills and potentially run your own kitchen one day!
- Qualifications: Experience as a Sous Chef or Commis Chef is essential.
- Other info: Enjoy a lively atmosphere with diverse teammates and support for well-being.
The predicted salary is between 25000 - 35000 £ per year.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Accountable for running the line during service
- Oversee, organise, and encourage the kitchen team – helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Sous Chef in North East employer: Newton Grange (575)
Contact Detail:
Newton Grange (575) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in North East
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere, the team dynamics, and even the menu. This way, you can chat about what excites you about their food and how you can contribute to that energy.
✨Tip Number 2
Show off your skills! If you have a chance, bring a dish or two that showcases your culinary flair. It’s a great way to demonstrate your passion and creativity, plus it gives them a taste of what you can bring to the table—literally!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. Ask them about their experiences and any tips they might have for impressing the hiring team. A little insider info can go a long way in making you stand out.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team. Let’s make some culinary magic happen together!
We think you need these skills to ace Sous Chef in North East
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re excited about the role and ready to bring your A-game to our kitchen!
Tailor Your Experience: Make sure to highlight any relevant experience you have, especially if you've worked in a similar role or as a Commis Chef. We love seeing how your background aligns with what we’re looking for, so don’t hold back!
Be Yourself: Remember, personality counts for more than anything else here at StudySmarter. Don’t be afraid to let your unique character come through in your application – we celebrate individuality!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get the ball rolling on your journey with us!
How to prepare for a job interview at Newton Grange (575)
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes the company is known for. This shows your passion for food and helps you connect with the team during the interview.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past. Highlight your ability to motivate and develop others, as this will resonate well with the interviewers.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a kitchen environment. Think about scenarios where you had to handle high-pressure situations or resolve conflicts among team members. Practising these responses can give you an edge.
✨Bring Your Personality
The job description emphasises personality, so don’t hold back! Be yourself and let your passion for cooking shine through. Share your culinary journey and what excites you about being part of their team. Authenticity goes a long way!
