Sous Chef - Lead the Line, Grow Your Kitchen Career in Bath
Sous Chef - Lead the Line, Grow Your Kitchen Career

Sous Chef - Lead the Line, Grow Your Kitchen Career in Bath

Bath Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist the Head Chef, manage kitchen operations, and ensure top-notch food quality.
  • Company: Vibrant pub chain in the North East of England with a lively atmosphere.
  • Benefits: Flexible hours, career development opportunities, and a fun work environment.
  • Why this job: Join us to create memorable dining experiences and grow your kitchen career.
  • Qualifications: Passion for cooking and experience in a kitchen environment.
  • Other info: Dynamic team with opportunities for staff development.

The predicted salary is between 24000 - 36000 £ per year.

A vibrant pub chain in the North East of England is seeking a passionate Sous Chef to join their kitchen team. In this role, you will assist the Head Chef, manage kitchen operations, and oversee staff development while ensuring high standards of food quality and presentation.

This position also offers flexible hours, career development opportunities, and a lively work atmosphere. Join us and help create memorable dining experiences for our guests!

Sous Chef - Lead the Line, Grow Your Kitchen Career in Bath employer: Newton Grange (575)

Join a vibrant pub chain in the North East of England, where your culinary skills will flourish in a lively and supportive work environment. With flexible hours and ample opportunities for career development, you'll not only enhance your kitchen expertise but also contribute to creating memorable dining experiences for our guests. This is an excellent opportunity for passionate individuals looking to grow their careers in a dynamic setting.
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Contact Detail:

Newton Grange (575) Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Lead the Line, Grow Your Kitchen Career in Bath

✨Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, whip up a dish and share it on social media or during an informal meet-up. It’s a great way to showcase your culinary flair and passion for food.

✨Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or pubs you admire. A friendly email expressing your interest can go a long way in landing that dream role.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s super easy to navigate and keeps everything in one place.

We think you need these skills to ace Sous Chef - Lead the Line, Grow Your Kitchen Career in Bath

Kitchen Operations Management
Food Quality Assurance
Staff Development
Presentation Skills
Passion for Cooking
Team Leadership
Time Management
Adaptability
Creativity in Menu Development
Communication Skills
Problem-Solving Skills
Customer Service Orientation

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how it drives you to create memorable dining experiences.

Highlight Relevant Experience: Make sure to showcase any previous kitchen experience, especially in roles similar to a Sous Chef. We’re looking for someone who can manage operations and develop staff, so share specific examples of your achievements in these areas.

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to our vibrant pub chain. Mention why you’re excited about working with us and how you can contribute to our lively atmosphere.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role or our team!

How to prepare for a job interview at Newton Grange (575)

✨Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the pub chain offers. Be ready to discuss your favourite ingredients and how you would use them in the kitchen. This shows your passion for food and your understanding of what makes a great dining experience.

✨Showcase Your Leadership Skills

As a Sous Chef, you'll be managing kitchen operations and staff development. Prepare examples of how you've successfully led a team or handled kitchen challenges in the past. Highlighting your leadership style will demonstrate that you're ready to take on this role.

✨Emphasise Flexibility and Adaptability

With flexible hours being a key part of the job, be prepared to discuss your availability and willingness to adapt to the needs of the kitchen. Share experiences where you've thrived in a dynamic environment, as this will show you're a good fit for their lively work atmosphere.

✨Passion for Presentation

Food quality and presentation are crucial in this role. Bring along examples of your previous work or describe dishes you've created that were not only delicious but also visually appealing. This will help convey your commitment to high standards in the kitchen.

Sous Chef - Lead the Line, Grow Your Kitchen Career in Bath
Newton Grange (575)
Location: Bath
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  • Sous Chef - Lead the Line, Grow Your Kitchen Career in Bath

    Bath
    Full-Time
    24000 - 36000 £ / year (est.)
  • N

    Newton Grange (575)

    50-100
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