Hospitality Chef de Partie in Manchester

Hospitality Chef de Partie in Manchester

Manchester Full-Time 24750 - 30250 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious dishes blending Far East, Middle Eastern, and European flavours.
  • Company: Exciting kitchen team with a passion for culinary creativity.
  • Benefits: Competitive pay, flexible hours, and opportunities for growth.
  • Other info: Fast-paced atmosphere perfect for those who thrive under pressure.
  • Why this job: Join a vibrant team and showcase your culinary skills in a dynamic environment.
  • Qualifications: Experience in a kitchen and a passion for cooking.

The predicted salary is between 24750 - 30250 Β£ per year.

Where Far East, Middle Eastern flavours meet European flair Want to make an application Make sure your CV is up to date, then read the following job specs carefully before applying.

Mission

We are looking for a talented, passionate and hardworking Chef de Partie to join our growing kitchen team.

Where Far East, Middle Eastern flavours meet European flair. xxuwjjq If you are ready to bring creativity, precision and energy to a team, thrive under pressure and take pride in every plate you produce, we want you on our team.

What we...

Hospitality Chef de Partie in Manchester employer: Newrest-All Limited

As an HGV Class 2 Night Driver at London Gatwick, you will join a dynamic team dedicated to delivering high-quality in-flight catering services. Our company offers competitive pay, flexible shift patterns, and a supportive work culture that prioritises employee wellbeing with benefits such as free meals, life assurance, and access to health support services. We are committed to your professional growth, providing full training and opportunities for advancement within the aviation industry.

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Contact Details:

Newrest-All Limited Recruitment Team

We think you need these skills to ace Hospitality Chef de Partie in Manchester

Culinary Skills
Creativity
Precision
Teamwork
Ability to Work Under Pressure
Attention to Detail
Knowledge of Far East and Middle Eastern Flavours