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- Tasks: Join our kitchen team to create delicious dishes for airline customers.
- Company: Newrest is a leading provider of catering services, dedicated to culinary excellence.
- Benefits: Enjoy free meals, parking, 28 days annual leave, and a pension plan.
- Why this job: Be part of a dynamic team, learn culinary skills, and make dining memorable.
- Qualifications: No prior experience required; just a passion for cooking and teamwork.
- Other info: Full training provided, plus access to mental health support and discounts.
The predicted salary is between 23000 - 32000 £ per year.
Newrest have an exciting opportunity for the role of a Demi Chef. You will be working to provide services to some of our most valued airline customers, providing exceptional levels of culinary standards in accordance with menu specifications set by Newrest. You will confidently learn and create dishes, constantly working with the guest in mind, always looking for ways to make the dining experience even more memorable.
Benefits:
- Average 40 hours per week
- Annual Leave of 28 days and increments based on service
- Free Meals & Parking on Site, first come first serve
- Full training and full protective uniform supplied
- Save for your future by becoming a member of the Pension Plan
- Life Assurance of two times basic salary
- Income Protection Scheme
- Year Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work-related issues or personal issues such as bereavement
- Unlimited access to an online platform offering mental health and wellbeing support
- Access to a 24hr virtual GP Service
- Newrest Discounts Scheme, offering great deals 24/7 (also open to friends and family)
Profile Key Accountabilities and Responsibilities:
- Work alongside head chef, sous chef and CDPs to manage daily kitchen activities, including overseeing staff, aiding with production preparation, ensuring food quality and freshness, and monitoring ordering and stocking
- Ensure / maintain meal quality and consistency by following designated recipes
- Provide guidance to junior kitchen staff members, including, but not limited to line cooking, food preparation, and dish plating
- Assist with organising kitchen stock and ingredients
- Ensure a first-in, first-out food rotation system and verify all food products are properly dated and organized for quality assurance
- Keep cooking stations stocked, especially before and during prime operation hours
- Assist with training kitchen employees to unit and kitchen standards
- Help to minimise waste, plus work with existing systems to improve waste reduction and manage budgetary concerns
- Ensure all food preparation and presentation adhere to customer quality standards
- Work with head chef, sous chef and CDPs to maintain kitchen organisation, staff ability, and training opportunities
- Assist head chef, sous chef and CDPs with customer menu creation and presentation
- Help develop new dishes and menus
- Ensure the team maintain the required standards of food hygiene and follow the rules of health and safety
- Adhere to Unit safety measures in place
- Adhere to Inflight services security compliance
- Adhere to clean as you go standard
- Interact with colleagues and clients on site in a professional manner at all times
- Comply with all unit Corporate, Social, Responsibility initiatives
- Ensure you are aware and comply with QHSE policies and procedures
- Ensure you understand Newrest Non-negotiables and adhere to these at all times
- Report all accident/hazards/near misses, in your area in line with Newrest requirements
- Ensure you understand, comply and abide by any new or amendments to policies, processes or working practices
- Any other duties as requested by your manager
Demi Chef in Slough, Berkshire employer: Newrest-All Limited
Contact Detail:
Newrest-All Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef in Slough, Berkshire
✨Tip Number 1
Familiarise yourself with Newrest's culinary standards and menu offerings. Understanding their specific requirements will help you demonstrate your knowledge during interviews and show that you're genuinely interested in the role.
✨Tip Number 2
Network with current or former employees of Newrest, especially those in kitchen roles. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your experience with food hygiene and safety standards, as these are crucial in a kitchen environment. Being able to articulate your understanding of these practices will set you apart from other candidates.
✨Tip Number 4
Showcase your creativity by thinking of a unique dish or menu idea that aligns with Newrest's values. Presenting this during your interview can highlight your passion for culinary arts and your proactive approach to contributing to the team.
We think you need these skills to ace Demi Chef in Slough, Berkshire
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Demi Chef at Newrest. Familiarise yourself with the key accountabilities and how your skills align with their expectations.
Tailor Your CV: Craft your CV to highlight relevant culinary experience, particularly in high-pressure environments like airline catering. Emphasise your ability to follow recipes, manage kitchen activities, and maintain food quality.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and customer service. Mention specific experiences that demonstrate your ability to create memorable dining experiences and work collaboratively in a kitchen setting.
Showcase Your Skills: If possible, include examples of dishes you've created or any special culinary techniques you excel in. This could be through a portfolio or by mentioning them in your application to stand out from other candidates.
How to prepare for a job interview at Newrest-All Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous culinary experiences and demonstrate your cooking skills. Bring examples of dishes you've created or worked on, and be ready to explain the techniques you used.
✨Understand the Company’s Values
Research Newrest and their commitment to quality and customer satisfaction. Be ready to discuss how your personal values align with theirs, especially in terms of providing exceptional dining experiences.
✨Prepare for Practical Questions
Expect questions about food safety, hygiene standards, and kitchen organisation. Brush up on your knowledge of these topics, as they are crucial for maintaining high culinary standards.
✨Demonstrate Teamwork and Leadership
As a Demi Chef, you'll be working closely with other kitchen staff. Share examples of how you've successfully collaborated with a team in the past and how you can guide junior staff members effectively.
