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- Tasks: Join our kitchen team to create memorable dishes for airline customers.
- Company: Newrest is a leading provider of airline catering services, committed to culinary excellence.
- Benefits: Enjoy 28 days annual leave, free meals, parking, and access to mental health support.
- Why this job: Be part of a dynamic team, learn from experienced chefs, and make a real impact on dining experiences.
- Qualifications: No prior experience required; just a passion for cooking and a willingness to learn.
- Other info: Full training and uniform provided, plus opportunities for career growth in a supportive environment.
The predicted salary is between 24000 - 36000 £ per year.
You will be working to provide services to some of our most valued airline customers, providing exceptional levels of culinary standards in accordance with menu specifications set by Newrest. You will confidently learn and create dishes, constantly working with the guest in mind, always looking for ways to make the dining experience even more memorable.
Benefits:
- Average 40 hours per week
- Annual Leave of 28 days and increments based on service
- Free Meals & Parking on Site, first come first serve
- Full training and full protective uniform supplied
- Save for your future by becoming a member of the Pension Plan
- Life Assurance of two times basic salary
- Income Protection Scheme
- Year Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work-related issues or personal issues such as bereavement
- Unlimited access to an online platform offering mental health and wellbeing support
- Access to a 24hr virtual GP Service
- Newrest Discounts Scheme, offering great deals 24/7 (also open to friends and family)
Key Accountabilities and Responsibilities:
- Work alongside head chef, sous chef and CDPs to manage daily kitchen activities, including overseeing staff, aiding with production preparation, ensuring food quality and freshness, and monitoring ordering and stocking
- Ensure/maintain meal quality and consistency by following designated recipes
- Provide guidance to junior kitchen staff members, including, but not limited to line cooking, food preparation, and dish plating
- Assist with organising kitchen stock and ingredients
- Ensure a first-in, first-out food rotation system and verify all food products are properly dated and organised for quality assurance
- Keep cooking stations stocked, especially before and during prime operation hours
- Assist with training kitchen employees to unit and kitchen standards
- Help to minimise waste, plus work with existing systems to improve waste reduction and manage budgetary concerns
- Ensure all food preparation and presentation adhere to customer quality standards
- Work with head chef, sous chef and CDPs to maintain kitchen organisation, staff ability, and training opportunities
- Assist head chef, sous chef and CDPs with customer menu creation and presentation
- Help develop new dishes and menus
- Ensure the team maintain the required standards of food hygiene and follow the rules of health and safety
- Adhere to Unit safety measures in place
- Adhere to Inflight services security compliance
- Adhere to clean as you go standard
- Interact with colleagues and clients on site in a professional manner at all times
- Comply with all unit Corporate, Social, Responsibility initiatives
- Ensure you are aware and comply with QHSE policies and procedures
- Ensure you understand Newrest Non-negotiables and adhere to these at all times
- Report all accidents/hazards/near misses in your area in line with Newrest requirements
- Ensure you understand, comply and abide by any new or amendments to policies, processes or working practices
- Any other duties as requested by your manager
Demi Chef in Gatwick, West Sussex employer: Newrest-All Limited
Contact Detail:
Newrest-All Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef in Gatwick, West Sussex
✨Tip Number 1
Familiarise yourself with Newrest's culinary standards and menu offerings. Understanding their specific requirements will help you demonstrate your knowledge during the interview, showing that you're ready to contribute from day one.
✨Tip Number 2
Highlight any experience you have in high-pressure kitchen environments. Being able to showcase your ability to maintain quality and consistency under pressure will make you a standout candidate for the Demi Chef position.
✨Tip Number 3
Prepare to discuss your teamwork skills and how you've collaborated with other kitchen staff in the past. Since this role involves working closely with head chefs and other team members, demonstrating your ability to work well in a team will be crucial.
✨Tip Number 4
Be ready to share your ideas for improving kitchen efficiency or reducing waste. This shows initiative and aligns with the company's focus on budget management and sustainability, making you an attractive candidate.
We think you need these skills to ace Demi Chef in Gatwick, West Sussex
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in high-pressure environments like airline catering. Emphasise any previous roles where you worked with menu specifications or maintained food quality standards.
Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary arts and customer service. Mention specific examples of how you've contributed to memorable dining experiences in past roles, and how you can bring that to Newrest.
Showcase Teamwork Skills: Since the role involves working closely with chefs and kitchen staff, highlight your teamwork abilities. Provide examples of how you've successfully collaborated with others in a kitchen setting to achieve common goals.
Demonstrate Knowledge of Food Safety: Mention your understanding of food hygiene and safety standards. If you have certifications or training in this area, be sure to include them, as they are crucial for maintaining quality and compliance in the kitchen.
How to prepare for a job interview at Newrest-All Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous culinary experiences and highlight specific dishes you've created. Bring a portfolio or photos of your work if possible, as this can help demonstrate your skills and creativity.
✨Understand the Company Values
Research Newrest and their commitment to quality and customer satisfaction. Be ready to explain how your personal values align with theirs, especially regarding food hygiene and safety standards.
✨Demonstrate Teamwork
Since you'll be working closely with other chefs, emphasise your ability to collaborate effectively in a kitchen environment. Share examples of how you've successfully worked as part of a team in past roles.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the kitchen's operations. This shows your genuine interest in the position and helps you understand what will be expected of you as a Demi Chef.
