At a Glance
- Tasks: Create delicious dishes blending Far East, Middle Eastern, and European flavours.
- Company: Join a dynamic kitchen team in a growing catering business.
- Benefits: Enjoy free meals, parking, and 28 days annual leave.
- Other info: Access mental health support and discounts for you and your friends.
- Why this job: Bring your creativity to life in a fast-paced, exciting kitchen environment.
- Qualifications: Passion for food and previous professional kitchen experience required.
Where Far East, Middle Eastern flavours meet European flair
Mission We are looking for a talented, passionate and hardworking Chef de Partie to join our growing kitchen team. Where Far East, Middle Eastern flavours meet European flair. If you are ready to bring creativity, precision and energy to a team, thrive under pressure and take pride in every plate you produce, we want you on our team.
What we offer:
A dynamic and creative kitchen environment The opportunity to work across exciting Far East, Middle Eastern & European menus Opportunities to grow with a developing catering business.
Benefits
Average 40 hours per week
Annual Leave of 28 days and increments based on service.
Free Meals & Parking on Site, first come first serve.
Full training and full protective uniform supplied.
Save for your future by becoming a member of the Pension Plan.
Life Assurance of two times basic salary Income Protection Scheme.
Income Protection Scheme for absence over 13 weeks for up to 2years.
Year Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
Unlimited access to an online platform offering mental health and wellbeing support.
Access to a 24hr virtual GP Service.
Discounts Scheme, offering great deals 24/7 (also open to friends and family).
Profile Reports To: Sous Chef
Rental: Manchester
Contract: Permanent
Rae of Pay: £16.85 per hour, salary review 1 November 2026
Were looking for someone who:
Has a real passion for food
Thrives in a busy, fast-paced kitchen
Has strong preparation and cooking skills
Cares about quality, consistency and presentation
Works well within a professional kitchen team
Has previous professional kitchen experience
TPBN1_UKTJ
Chef de Partie in Altrincham employer: Newrest-All Limited
As an HGV Class 2 Night Driver at London Gatwick, you will join a dynamic team dedicated to delivering high-quality in-flight catering services. Our company offers competitive pay, flexible shift patterns, and a supportive work culture that prioritises employee wellbeing with benefits such as free meals, life assurance, and access to health support services. We are committed to your professional growth, providing full training and opportunities for advancement within the aviation industry.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Altrincham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Newrest-All Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Newrest-All Limited
Don't be shy about reaching out to Newrest-All Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Newrest-All Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Newrest-All Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
