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- Tasks: Assist in food preparation, serving, and cleaning duties in the college's catering units.
- Company: Join a vibrant college community dedicated to excellent dining experiences.
- Benefits: Enjoy flexible hours, a dynamic work environment, and opportunities for skill development.
- Why this job: Perfect for food lovers wanting to showcase their culinary skills and creativity.
- Qualifications: Experience in cooking and knowledge of various cuisines is essential.
- Other info: Ideal for students looking to gain hands-on experience in a fast-paced kitchen.
The predicted salary is between 24000 - 36000 £ per year.
Responsibilities
As a sous‑chef you will assist in the general provision, serving and preparation of food and beverages within the College\’s catering units, conduct cleaning and stock control duties.
Qualifications, skills and experience
Good knowledge of a variety of cuisines
Awareness of current trends in the catering/food market
Ability to cook from scratch without supervision
Experience in delivering good customer service
Well‑organised and able to manage tasks efficiently
Strong team player
Friendly and flexible attitude
Good command of spoken English
Solid numerical skills for handling cash transactions accurately and efficiently
Safeguarding requirements
The College is committed to safeguarding and promotes the welfare of all learners and expects its staff to share this commitment. You will be required to become familiar with the College\’s policies, and comply with the requirements to safeguard and protect the welfare of children and young people and vulnerable adults. All staff are asked to complete mandatory training in relation to KCSIE and other key areas, and to read the relevant policies.
In line with Keeping Children Safe in Education, all employment offers are subject to a series of checks. These include, depending on the role and the individual, Enhanced DBS including Children’s Barred List check, DfE teaching/management Barred List check, on‑line searches, overseas criminal record check, evidence of identity and Right to Work in the UK, satisfactory references, confirmation of medical fitness, evidence of relevant qualifications and a check of previous employment history.
Equality, Diversity and Inclusion
The College has a strong commitment to working towards the implementation of equality of opportunity in both service delivery and employment. The College\’s mission and strategic objectives directly support this aim. All employees are required to actively support the development, dissemination and implementation of this aim and related policies and programmes.
Recruitment process
The email
Sous Chef employer: Newham College London
Contact Detail:
Newham College London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with professionals in the culinary field. Attend local food events or workshops to meet chefs and industry insiders who can provide insights and potentially recommend you for the sous chef position.
✨Tip Number 2
Stay updated on current food trends and popular cuisines. Follow food blogs, social media accounts, and culinary magazines to gather inspiration and knowledge that you can discuss during interviews.
✨Tip Number 3
Consider doing a trial shift at our catering units if possible. This will not only showcase your cooking skills but also give you a feel for our kitchen environment and team dynamics.
✨Tip Number 4
Prepare to demonstrate your ability to work under pressure. Be ready to share examples of how you've successfully managed busy service periods in previous roles during your interview.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a sous chef. Highlight your experience in food preparation, knowledge of various cuisines, and ability to work independently in your application.
Showcase Relevant Experience: Detail your previous roles in the culinary field, focusing on your experience with food and beverage preparation, customer service, and any specific cuisines you excel in. Use examples to demonstrate your skills.
Highlight Your Passion: Express your enthusiasm for the culinary arts and staying updated with food trends. Mention any relevant courses or workshops you've attended that showcase your commitment to the industry.
Tailor Your CV and Cover Letter: Customise your CV and cover letter to reflect the specific requirements of the sous chef position. Use keywords from the job description to ensure your application stands out to the hiring team.
How to prepare for a job interview at Newham College London
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with various cuisines and cooking techniques. Bring examples of dishes you've created or worked on, and be ready to explain your thought process behind them.
✨Stay Updated on Food Trends
Research current trends in the catering and food market before the interview. Being able to discuss these trends will demonstrate your passion for the industry and your commitment to staying informed.
✨Emphasise Teamwork and Leadership
As a sous chef, you'll need to work closely with others. Share examples of how you've successfully collaborated with kitchen staff and how you’ve taken on leadership roles in previous positions.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing stock control or dealing with customer feedback. Think through your responses and consider how you can showcase your problem-solving skills.