Lecturer in Food and Human Nutrition in Newcastle upon Tyne

Lecturer in Food and Human Nutrition in Newcastle upon Tyne

Newcastle upon Tyne Full-Time 40000 - 50000 £ / year (est.) No working from home possible
N

At a Glance

  • Tasks: Teach and inspire students in Food and Human Nutrition while conducting impactful research.
  • Company: Join a vibrant community at Newcastle University, committed to innovation and inclusivity.
  • Benefits: Enjoy generous holidays, great pension schemes, and health initiatives.
  • Other info: Be part of a diverse team dedicated to equality and professional development.
  • Why this job: Make a real difference in nutrition education and research with state-of-the-art facilities.
  • Qualifications: PhD in a relevant field and prior teaching experience required.

The predicted salary is between 40000 - 50000 £ per year.

The School of Biomedical, Nutritional and Sport Sciences, part of our Faculty of Medical Sciences, is seeking to appoint a passionate and committed Lecturer in Food and Human Nutrition on a permanent basis.

The School is a lively, friendly community with research, innovation and teaching strengths across nutrition and dietetics, sport and exercise science and biomedical sciences.

The School has seen significant growth and development in recent years including over £57 million investment in new state‑of‑the‑art teaching and laboratory facilities located within the Dame Margaret Barbour Building and the Sports Centre.

As a Lecturer in the School, you will be significantly involved in the development and delivery of a range of high‑quality teaching and learning activities to support primarily the Af N accredited BSc (Hons) Human Nutrition and BSc (Hons) Nutrition with Food Marketing programmes.

There will also be opportunities to contribute to other UG and PG degree programmes within the School.

As well as developing and delivering teaching activities, the role includes marking assessments, UG and/or PG project supervision, providing pastoral support and participating in the management and administration of the degree programme(s) as required.

The successful candidate will also be expected to make a significant contribution to research within the Human Nutrition and Exercise Research Centre and be able to demonstrate an independent research profile.

We would particularly like to hear from applicants with expertise in any of our research strength areas which include nutrition and metabolic disease, brain health and brain ageing, childhood nutrition and nutrition and cancer.

Applicants will need a Ph D in an appropriate discipline with some prior teaching experience.

  • Teaching & Learning
  • Provide high quality teaching and learning and student support
  • Mentor and support students throughout their studies in the role of academic advisor
  • Set and mark assessment of modules in accordance with University standards and utilise on‑line and digitised curricula and education frameworks
  • Contribute to curriculum development
  • Ensure all our students benefit from studying in a research‑intensive, research‑excellent academic environment
  • Provide education for life, that engages, challenges and supports our students to discover and fulfil their potential both while they are studying with us and once they have graduated
  • Research
  • Conduct research that demonstrates international standards of excellence in terms of originality, significance and rigour in the subject area of Food and Human Nutrition
  • Contribute to the research profile of the School of Biomedical, Nutritional and Sport Sciences and the Human Nutrition and Exercise Research Centre
  • Pursue external funding and publish high quality outputs
  • Demonstrate impact by developing research‑based solutions to real‑world problems and engage with external stakeholders to develop the impact of your work
  • Supervise PGR (postgraduate research) students
  • Contribute to the Vision, Mission and Strategy of the School and University
  • Supervision & Administration
  • Operate as an active citizen in the School of Biomedical, Nutritional and Sport Sciences and Human Nutrition and Exercise Research Centre communities
  • Have a commitment to equality, diversity and inclusion and ethics, responsibility and sustainability
  • Support national and international activities for the development of the discipline
  • Take responsibility for a defined management or administrative role such as Module Leader, Year Tutor, Degree Programme Director, Research Director, Outreach Co‑ordinator
  • Contribute to the wider work of the School, Faculty and University through input to project teams, working groups and committees

Qualifications and Experience

  • Experience of delivering research‑led teaching in core nutritional sciences, making effective use of technology to enhance learning
  • Ability to secure research funding
  • Experience of publishing international and world‑leading research
  • Ability to engage with external stakeholders, generating real‑world impact from research
  • Evidence of an international research profile, for example through original research publications, other publications, activities in professional or learned bodies, prizes
  • Ability to supervise PGR students
  • Ability to design and supervise undergraduate and taught postgraduate students' research projects
  • Experience of working in, or with, business, the third sector and/or policy (Desirable)
  • Commitment to working positively as a member of a multi‑skilled team
  • Excellent organisational, communication and interpersonal skills
  • Ability to prioritise multiple, competing responsibilities and to work to deadlines
  • Understanding of good practice in equality, diversity and inclusion
  • Commitment to continued professional development, including a strong desire to develop educational and research skills and being open to learning and developing new teaching approaches
  • A good Honours degree (or equivalent) in Food and Human Nutrition or a related subject
  • Ph D (or equivalent) in a relevant subject area
  • A relevant Professional Body Membership as appropriate to the subject area (Desirable)
  • Recognised Postgraduate teaching qualification/Advance HE Fellowship accreditation or equivalent (Desirable)
  • Attributes and Behaviours
  • Commitment to working positively as a member of a multi‑skilled team
  • Excellent organisational, communication and interpersonal skills
  • Ability to prioritise multiple, competing responsibilities and to work to deadlines
  • Understanding of good practice in equality, diversity and inclusion
  • Commitment to continued professional development and openness to new teaching approaches

Benefits

  • Generous holiday package with the option to buy more
  • Great pension schemes
  • Health and wellbeing initiatives to support staff
  • Equal Opportunities and Accessibility

Newcastle University is a global University where everyone is treated with dignity and respect.

As a University of Sanctuary, we aim to provide a welcoming place of safety for all, offering opportunities to people fleeing violence and persecution.

We are committed to being a fully inclusive university which actively recruits, supports and retains colleagues from all sectors of society.

We value diversity as well as celebrate, support and thrive on the contributions of all of our employees and the communities they represent.

We are proud to be an equal opportunities employer and encourage applications from individuals who can complement our existing teams.

We also hold the Gold Athena Swan award and the Race Equality Charter Bronze award.

We are a Disability Confident employer and will offer an interview to disabled applicants who meet the essential criteria for the role as part of the offer and interview scheme.

We are a member of the Euraxess initiative supporting researchers in Europe.

#J-18808-Ljbffr

N

Contact Details:

Newcastle University Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Lecturer in Food and Human Nutrition in Newcastle upon Tyne

Join Food Science Communities

Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like Newcastle University.

Attend Industry Conferences and Workshops

Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from Newcastle University!

Show Off Your Passion for Food Tech

Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Newcastle University, they’ll see you’re proactive and truly passionate about food technology.

Leverage University Career Services

If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at Newcastle University, and they might have insider tips or referrals just for you!

We think you need these skills to ace Lecturer in Food and Human Nutrition in Newcastle upon Tyne

PhD in Food and Human Nutrition or related subject
Teaching Experience
Research Skills
Curriculum Development
Assessment Marking
Student Mentoring
Project Supervision

Some tips for your application 🫡

Showcase Your Relevant Projects:When applying for a role in food science and technology at Newcastle University, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!

Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Newcastle University.

Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Newcastle University. Make it personal and compelling!

Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Newcastle University. It shows you're committed to your professional development.

How to prepare for a job interview at Newcastle University

Know Your Lab Tech!

Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.

Show Off Your Project Experience

Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.

Emphasise Your Soft Skills

Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!

Stay Up-to-Date with Industry Trends

Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Newcastle University’s mission.