Chef de Partie β€” Dynamic University Catering

Chef de Partie β€” Dynamic University Catering

Full-Time 27319 - 27319 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare high-quality food and ensure health and safety compliance.
  • Company: Join the vibrant catering team at Newcastle University.
  • Benefits: Competitive salary, generous holidays, and professional development opportunities.
  • Other info: Exciting opportunity to grow your culinary skills in a supportive setting.
  • Why this job: Be part of a dynamic environment and serve a diverse university community.
  • Qualifications: Relevant cooking experience and Level 2 Food Safety Certificate.

The predicted salary is between 27319 - 27319 Β£ per year.

Newcastle University is looking for an experienced Chef to join our In-House catering department. This role requires relevant cooking experience and a Level 2 Food Safety Certificate. You will prepare high-quality food while ensuring compliance with health and safety standards.

We offer a competitive salary starting at Β£27,319 per annum, generous holidays, and opportunities for professional development. Join us in providing excellent service in a vibrant university environment.

Chef de Partie β€” Dynamic University Catering employer: Newcastle University

Newcastle University is an exceptional employer, offering a dynamic work environment that fosters collaboration and innovation in the field of immuno-oncology research. With a strong commitment to professional development, employees benefit from numerous growth opportunities while contributing to impactful projects in a supportive team atmosphere. Located in a vibrant city, the university provides a unique chance to engage with cutting-edge research and make meaningful contributions to healthcare advancements.

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Contact Details:

Newcastle University Recruitment Team

We think you need these skills to ace Chef de Partie β€” Dynamic University Catering

Attention to Detail
Teamwork
Time Management
Adaptability
Communication Skills
Food Preparation
Quality Control