Newcastle University is seeking an experienced Chef to join its in-house catering team across the campus. You will bring expertise in traditional cooking methods and cook-chill, with Level 2 Food Safety and NVQ Level 1/2 in Food Production.
The role delivers high-quality meals in a busy multi-location environment. You will work within a large kitchen team, adapt to shifts from 9-5 to 10-6, and collaborate with porters and staff.
#J-18808-LjbffrChef de Partie – Campus Catering & Cook-Chill Expert employer: Newcastle University
Newcastle University is an exceptional employer, offering a dynamic work environment that fosters collaboration and innovation in the field of immuno-oncology research. With a strong commitment to professional development, employees benefit from numerous growth opportunities while contributing to impactful projects in a supportive team atmosphere. Located in a vibrant city, the university provides a unique chance to engage with cutting-edge research and make meaningful contributions to healthcare advancements.
