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For Companies At a Glance
- Tasks: Inspire and teach pastry skills to aspiring chefs in a hands-on environment.
- Company: Join Newcastle College, a leading institution in hospitality education.
- Benefits: Competitive pay, modern kitchen facilities, and a supportive teaching culture.
- Why this job: Share your passion for pastry and shape the next generation of chefs.
- Qualifications: Proven pastry experience and a teaching qualification or willingness to obtain one.
- Other info: Temporary contract with opportunities for professional growth and development.
The predicted salary is between 36000 - 60000 £ per year.
Overview
Newcastle College, in partnership with The Supply Register, is seeking a talented and creative Pastry Chef Lecturer to join their hospitality and catering team. As a Pastry Chef Lecturer, you\’ll deliver inspiring and practical sessions covering a range of pastry and dessert-making skills. You\’ll share your expertise, mentor learners, and help them develop the confidence and technical ability to succeed in the industry. This is a fantastic opportunity for an experienced pastry chef looking to take the next step into teaching or for a qualified lecturer wanting to bring their creativity into a new environment.
Responsibilities
- Deliver practical and theory-based lessons in patisserie, confectionery, and dessert production to learners aged 16+.
- Support and guide students to develop professional skills, creativity, and industry-standard techniques.
- Provide high-quality feedback and conduct one-to-one tutorials to support learner progress.
- Ensure safe and hygienic working practices in the kitchen at all times.
- Contribute to curriculum development and continuous improvement within the hospitality team.
What we\’re looking for
- Proven industry experience as a pastry chef or patisserie specialist (essential).
- A recognised teaching qualification (PGCE, Cert Ed, or equivalent) – or willingness to work towards one.
- A Level 3 qualification in Professional Cookery, Patisserie, or equivalent.
- Excellent communication and organisational skills.
- A genuine passion for sharing knowledge and inspiring learners.
Why join us
- Work in a modern, industry-standard kitchen environment at one of the North East\’s leading colleges.
- Competitive pay through The Supply Register.
- Supportive and collaborative teaching environment.
Location: Newcastle College
Contract: Temporary (via The Supply Register)
Safeguarding
The Supply Register and Newcastle College are committed to safeguarding and promoting the welfare of children, young people and vulnerable adults. All staff are expected to share this commitment. This post is subject to satisfactory checks including an enhanced DBS disclosure and references.
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Pastry Chef Lecturer employer: Newcastle College
Contact Detail:
Newcastle College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef Lecturer
✨Tip Number 1
Network like a pro! Reach out to fellow pastry chefs, lecturers, and industry contacts. Attend workshops or culinary events where you can showcase your skills and meet potential employers. Remember, connections can lead to opportunities!
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and teaching experiences. This visual representation of your work can really impress during interviews and help you stand out from the crowd.
✨Tip Number 3
Prepare for those interviews! Research Newcastle College and The Supply Register thoroughly. Be ready to discuss how your experience aligns with their values and how you can contribute to their hospitality team.
✨Tip Number 4
Apply through our website! It’s the easiest way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to apply directly. Don’t miss out on this fantastic opportunity!
We think you need these skills to ace Pastry Chef Lecturer
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry and teaching shine through! We want to see how excited you are about sharing your skills and inspiring the next generation of chefs.
Tailor Your Experience: Make sure to highlight your relevant experience in both the kitchen and teaching. We’re looking for someone who can blend their industry know-how with educational flair, so don’t hold back on those tasty details!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make it easy for us to see why you’re the perfect fit for the Pastry Chef Lecturer role without wading through too much fluff.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Newcastle College.
How to prepare for a job interview at Newcastle College
✨Showcase Your Passion for Pastry
Make sure to express your genuine love for pastry and dessert-making during the interview. Share personal stories or experiences that highlight your creativity and dedication to the craft. This will resonate with the interviewers and show them that you’re not just a chef, but a mentor who inspires learners.
✨Prepare Practical Demonstrations
Since the role involves delivering practical sessions, consider preparing a mini demonstration of a pastry technique or dessert creation. This will not only showcase your skills but also give the interviewers a taste of how you engage and teach students in a hands-on environment.
✨Know Your Curriculum
Familiarise yourself with the current curriculum and any recent trends in patisserie and dessert production. Be ready to discuss how you would contribute to curriculum development and continuous improvement. This shows that you’re proactive and committed to providing high-quality education.
✨Highlight Your Communication Skills
As a lecturer, excellent communication is key. Prepare examples of how you've effectively communicated complex ideas to students or colleagues in the past. This will demonstrate your ability to guide and support learners in developing their skills and confidence.